Randy Fuller

9.4

This wine is dark ruby in the glass. The nose shows black cherry, plum, and some spice. On the palate, fruit is forward with an earthy minerality following. The tannins are smooth, and the finish is long, with dark berries being the predominant flavor. I used this one for a pasta sauce, but it would pair quite well with any beef or pork dish. — 8 days ago

Roman Ochocki

9.0

And the last chianti classico of this year's Tuscan adventure. At the great place last night. Osteria del Cinghiale Bianco. With the beef steak with chianti sauce, so... 😎🍷 — a year ago

Billy L.

9.4

Needs air compared to PNP for the 2015. — 4 years ago

Robert S.

9.0

Blackberries, plum, and subtle spice and oak notes. Smooth and round with short to medium finish. Very enjoyable. — 5 years ago

Kristina Noll

10

My favorite CA Chardonnay. 2014. Rich, buttery, caramel notes. — 6 years ago

Charlie Tapp

9.4

Exceptional. Marshmallow, butter, lemon oil. Great balance and length. — 6 years ago

Blair Ridder

9.3

Strawberry and juicy cherry, nice weight.
Could use a few years but still drinking like a champ today.

50% off Cinghiale Tuesdays, scooped it up for $145. Incredible pairing with Tajarin and beef ragu and roast lamb. — 8 years ago

Billy L.

9.5

@Delectable Wine
Please add this Wine to Database >
2013 Del Dotto Vineyards Bubbles “Late Disgorgement” Sparkling Brut Cinghiale Vineyard Sonoma Coast
Piazza Del Dotto Oakville Winery:
Hosted By Dustin Ramey-National Brand Manager
Wines of note for our group included:
2024 Piazza Del Dotto Oakville Taransaud French Oak Family Reserve Cabernet Sauvignon
2024 St. Helena Mountain Taransaud French Oak Family Reserve Cabernet Sauvignon
2025 Sauvignon Blanc Fort Ross-Seaview Cinghiale Vineyard Sonoma Coast
2023 Rosé Sparkling Wine Piazza Del Dotto Cinghiale Vineyard Sonoma Coast — 3 months ago

Carter Snead

9.5

Cherokee Cinghiale night! — a year ago

with Leigh and John

Eric

9.2

In a great place. Fruit has dialed down a bit with some wet minerality on the finish. — 5 years ago

Anders Berglund

9.1

Hög syra och strävhet ganska fylligt. Smak av jordgubbar rosor körsbär. — 5 years ago

Bryan Vogt

9.2

Full body and hits you with fruit. — 6 years ago

George Booth

9.2

Wine had a little bit of fire on the nose but nice complex flavors especially with the rich ossobucco and cinghiale we had to eat. Probably needs a few more years in the bottle to settle down. — 7 years ago

Tom Barras

9.0

Well structured, nicely balanced with an abundance of succulent red and black fruits, light mouth coating tannins at the tasty finish. A bit heftier than a Tuscan Chianti but it went well with a Kielbasa sausage and lentil soup. — 3 months ago

Carter Snead

9.4

Cinghiale di Ragu night! — 8 months ago

with Leigh

Billy L.

9.2

Visiting Piazza Del Dotto, Great Tasting with our Host -Sommelier Simon Mcauley — 3 years ago

John Gallo

8.9

Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 5 years ago

Marcus Weber

8.9

Very solid, high quality chianti... and very nice rufina! lightly autumn like tastes, tobacco, cherry.
Pasta al ragù cinghiale — 6 years ago

Andréa Soechting Jacobs

9.0

Chianti Classico Riserva @ Osteria del Cinghiale Bianco in Firenze with mom, Andrew, Barbara and Tobi — 7 years ago

Skip Smyser

9.2

Light, floral, citric and perfect for a light lunch. 13.9 alcohol but seems less. Cinghiale vineyard is on Sonoma Coast overlooking the Pacific Ocean. Lovely setting.😎 — 8 years ago