Blackberries, plum, and subtle spice and oak notes. Smooth and round with short to medium finish. Very enjoyable. — 4 years ago
And the last chianti classico of this year's Tuscan adventure. At the great place last night. Osteria del Cinghiale Bianco. With the beef steak with chianti sauce, so... 😎🍷 — 2 months ago
Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 4 years ago
Very solid, high quality chianti... and very nice rufina! lightly autumn like tastes, tobacco, cherry.
Pasta al ragù cinghiale — 5 years ago
Hög syra och strävhet ganska fylligt. Smak av jordgubbar rosor körsbär. — 4 years ago
AEL
Chosen because it had a boar on it. Quite good though - a lighter style, well balanced via blending. At Osteria di Giovanni in Florence. — 12 days ago