Iwan

9.1

Dark and brooding, smoky and masculine, yet with lightness and freshness. At 18 years of age this is in its perfect drinking window. A beautiful Nebbiolo that’s not from Barolo or Barbaresco. — 8 days ago

Carter White

9.6

This blew me away. Smells and tastes of camp fire/cigar smoke but complimented expertly by tart cherry and luscious tannin. — 2 years ago

Matt

9.0

BTG Compline, dusty, mushroom, dried flowers, dried herbs, nervy red fruit and racing acid. Love the tension this has given its extended elevage. — 3 years ago

Devin Healey

9.4

Really well balanced Nebbiolo. @ Lupo in Rehoboth Beach, DE (do better Delectable) — a month ago

Andy Stabile

9.3

Classic rustic Italian. Earthy… bit of tobacco & dry cherry. Kind of a lingering umami. Just a hint of sweetness. As much as I love French and Napa juice, only Italy does this. — 10 months ago

roland benedetti

9.0

Wow
Intense
Old school
Wood
But well done... — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Incredible lean Nebbiolo. Red fruits with medicinal herbaceousness. — 5 years ago

Justin Bothur

9.2

Beautiful — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Weird and good. — 7 months ago

Jakub Kalinowski

9.4

Blend of 20% Riservas from Sasella, Grumello, Inferno and Valgela with 20% Sfursat.
Amazingly complex nose full of cherries, lilies, spices, leather, herbs, a whiff of mint. Very youthful and without any evolved aromas. Midweight on the palate with impeccable balance, juicy acidity, a still firm, dusty tannic grip and a finish that goes on and on. Wow! What a wine. — 4 years ago