John Bratincevic

8.9

NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.

TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— a month ago

Patrik Laestadius

9.0

Väldigt trevligt vin. — 8 months ago

Jeffrey Woo

8.9

Pale, translucent hue. Aromas of grapefruit, honeysuckle, lemon, peach, vanilla; apple, minerals, and saline on palate. Medium body and plus acidity. Bright, floral, and balanced. 38% Torrontes, 32% Sauvignon Blanc, 30% Semillon. — 9 months ago

Gregory Spock

8.9

Flint on the nose with light strawberry and a hint of stone fruit. A little sweet on the finish. Like drinking rose by the ocean and some of the sea spray jumping into the glass. — 2 years ago

René Murilo

9.5

Equilibrado, combinou muito bem com um assado — a month ago

Ray Vanderhoff

9.0

Light salmon color. Aromas of watermelon and red berries. Bold red berry and watermelon fruit flavors with a nice hint of spice. Touch of salinity on the finish. Nice texture (bit of heft) and a bit of tannin. Quite crisp and refreshing. Gulpable! Excellent QPR. Thanks for sharing, Kase! — 5 months ago

Michelle

8.9

I’m not a fan of red wines, but this one was fabulous. It was given to me as a gift, and I had no hangover the next day, and it was very smooth. — a year ago

Neil Valenzuela

9.0

Clear straw color. Aromas of stone fruit, guava, passion fruit and mint. Refreshing, lemon pith on the finish. — 4 months ago

Ray Vanderhoff

9.2

Light golden color. Aromas of white flowers, fresh herbs, wet stones and a faint amount of citrus fruit. Green melon, lychee, and those fresh herbs fill the palate. Minerals pleasantly dominate the finish. Creamy texture and lively acidity. So fresh! Outstanding QPR! Reminded me more of a high elevation crisp white from France or Italy. Wonderful surprise! Thanks for sharing this one, Kase! — 5 months ago

Peter O’Connell

9.3

Very very good, pairs nicely with a cute date, pasta salad, and hot honey pepperoni goat cheese dip — a year ago

with emily