Azienda Pier

Pier Paolo Grasso

Riserva Rio Sordo Barbaresco Nebbiolo 1997

Unreal. Even got lavender on this one. Give it at least 90 minutes to decant. Wowza. — 6 months ago

Andrew, Lyle and 2 others liked this
Lyle Fass

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so good

Azienda Agricola Pier Carlo Semino

La Colombera Arché Croatina 2012

Intense flavors of terroir eucalyptus olive and more — 4 years ago

Paul liked this

La Colombera da Pier Carlo Semino

Bricco Bartolomeo Cortese

Chilled crisp cortese. Colombera? Cool.

64 con Calabrese...
— 4 years ago


Pier delle Vigne Murgia Aglianico Montepulciano

Intense cherry, tobacco & licorice. Flavors of sun baked fruit. — 6 years ago

Azienda Pier

Riserva Vila Barbaresco Nebbiolo

For a wine sixteen years old, it is disappointing. But overall, it's ok: leather, liquorice, mint, silky tannins, nice acidity. — 7 months ago

Principe Pier Giuseppe

Storico Montepulciano d'Abruzzo 2017

Joel F

Amazing pairing with tomato based sauces, easy drinking, fairly light, but good flavour. — 2 years ago

Pier Paolo Grasso

Terre dei Ru Nebbiolo d'Alba 2016

Lyle Fass

Classic Nebbiolo. Smoke, tar, roses, leather, spice, complex and pure. Good grip, very juicy, balanced and pure. Gorgeous Treiso fruit. Pure. Textured, juicy, pure. It has such lovable classic Nebbiolo fruit. It’s very giving in a super classic way. — 4 years ago

Josh, Chris and 7 others liked this

Azienda Agricola Pier Carlo Semino

Derthona Colli Tortonesi Timorasso 2020

Another one Italys native varieties that has been causing some excitement. Pear, apples with exotic notes of zest, lemongrass and coriander seeds. Saline finish with plenty of freshness. — 8 months ago

Vin, Ron and 1 other liked this

Pier Paolo Grasso

Rio Sordo Barbaresco Nebbiolo

@delectable Rio Sordo Barbaresco

Nose is beautiful. Softened cherry fruit.

Palate is still fresh. Cherries. Some spice. Still tannic.

Bought from fass selections
— 3 years ago

Severn, Aravind and 7 others liked this
Lyle Fass

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Azienda Pier

Rio Sordo Barbaresco 2009

Rust showing on the rim... Crunchy red berry with hints of VA. Evergreen pine scent and a sultry black cherry round. Chi tea spice and ginger round out the nose. Fresh palate with juicy cherry transitions into mocha flavors. Finishes dry and with a delicious factor. With air this becomes more oxidative. Drink now. — 5 years ago

LM and Anthony liked this