Low to medium low acidity, round, _slightly_ smoky, ash, black currant, so so good in lots of ways. — 3 years ago
Medium bodied and taste... — 5 years ago
Trebbiano, pecorino and falanghina harvested and fermented separately but all in oak and acacia barriques
6 months batonnage and 6 more months in wood.
Then blended and bottled.
Rich, textural wines with a lot of shades, intensity without missing out in complexity.
Extremely long aftertaste
A great surprise — 2 months ago
10 vintages blended and bottled. Very dark, medium bodied and slight tannins. Flavors of dark cherry, vanilla, chocolate and leather. — 3 years ago
1 year on the skins and also the malo is on the skins too.
Intense, fruit driven wine.
Majestic tannin, power and great freshness.
So velvety and long.
When(very rarely) a Montepulciano shows in this direction you could think is made for Australia.
Monumental. — 2 months ago
Quite a delightful wine. Bold tannins, but not so bold that my wife recoils. Notes of brambleberries and a hint of smoke overlay the underlying tannic bite. In typical Italian fashion, the varietals remain a mystery — but that serves only to make this wine more intriguing. The bottle comes wrapped in black tissue paper, a presentation which would be pretentious, but the wine is able to cash the check written by the packaging, so to speak. Buy this wine. — 4 years ago
Brent K
From Costco for ~$20. Got better as it aired out. Quite good — 2 months ago