Rufus King

9.0

Dark, sweet, bitter and a little smoky Sicilian Amaro liqueur, mostly used in cocktails at Bitter End restaurant, Wells, ME — a year ago

Galen Hasler

8.9

Root vegetable flavors balanced Siciliano terroir stands out. Meyer Lemon. Deep yellow color but mild tannins — 6 years ago

Livio Pastorino

9.7

Estuvimos degustando otro vino siciliano de Barone Montalto esta vez un Syrah, en vista: un purpura profundo, diría casi negro, reflejos violáceos, nariz: frutos negros bien marcados, grosellas, regaliz, boca: taninos equilibrados, redondo, especiado, tostado, equilibrado, acompañamos con sabrosas hamburguesas con queso, ¡me gusto! Saludos #winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers

— 7 years ago

Richard Shin

9.1

Loved it. Tart cherries, earthy, long finish, good tannins, but in a medium to light package. Not the best nose. Seems heavy w al. But just 13% al. Great by itself. As good day two. — 8 years ago

Nick Ferrall

9.4

1970’s bottle 🙌🏼💥🙌🏼 — 8 years ago

William Lee, Jr.

9.6

Paired w/Cannolo Siciliano (crispy shell filled w/creamy Mascarpone & Chocolate Chips — 9 years ago

Clay Bullwinkel

9.3

Awesome siciliano grillo. — 2 years ago

Mario Medina

9.3

Viña Undurraga, siciliano by Rafael Urrejola, Maipo Valley, 95% Cabernet Sauvignon, 5% Cabernet Franc, 2018. Very good,had it with a parrillada and it held its own very well. — 5 years ago

Mark Presswood

9.4

Siciliano native grapes with a minerality of forest floor and a hint of Apricot. Sharing with the daughter and wife in Flagstaff AZ. — 7 years ago

Jgrilllo

8.9

A nice little everyday siciliano. Dry with a strawberry start and crisp/clean finish. Good pizza and racklett wine — 7 years ago

Daniel McGeough

9.2

Siciliano vino Rossi!! — 8 years ago

Zack Hall

9.1

Waxed pineapple nose. Really good. Easy drinker. Love the Etna Siciliano. — 9 years ago

Anthony norton

10

10/10 EVERYDAY — 9 years ago

romo

9.2

Dependable Siciliano. — 4 years ago

romo

9.1

Quite a curious treat. Natty enough but not at the expense of terroir siciliano. — 5 years ago

Erik Longabardi

9.3

Drink more Merlot and CS. Together or separately — 6 years ago

Michael Meyer

9.0

Hey, they grow a lot of blood orange in Sicily...of course I’m having an orange amaro after dinner! — 7 years ago

Emma Höök

9.0

Ren. Unga tanniner, tobak & örtig, slank. — 8 years ago

Riddley Walker

9.0

Имбирный пряник, сухая мандариновая шкурка, курага, лежалые яблоки, каперсы, шерсть, сушеные грибы, легкий дрожжевой тон. Выраженная кислотность, мягкие танины на финише. Сухо, живо, рустично, в меру комплексно, несмотря на лёгкую шероховатость. Сортовые характеристики неузнаваемы, но пьётся хорошо. — 8 years ago

with Vladimir and Margarita

Jay Gerber

10

This $10 Siciliano Rosato is FANTASTIC. LIGHT, fruity (strawberry is most prominent), perfect acidity. Great with food or solo. Well done. — 9 years ago