Erik Rini

9.1

Great mid weight Rosso with character and finesse👍 — 6 days ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 7 months ago

with Robert

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 3 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 7 years ago

Moritz

9.0

Fruity, easy, mild - love it — 7 years ago

Mariko Hart

9.6

Bold and delicious. The nose fools you at first... Much drier and more mineral than I expected. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning wine. Silky and that 17 ism on the finish. Silky and classic. — a month ago

joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — 10 months ago

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — a year ago

Meg Herring

9.2

Full-bodies and robust! Big flavors of brioche, tangerine zest, strawberry, and cinnamon. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 7 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.7

Unicorn wine! 2005. — 8 years ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 3 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 3 years ago

Rita Ernst

10

Dry Farm Wine — 5 years ago

Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 7 years ago

Karen Wade

9.2

Delve capuzza vineyard lake Garda wish we stocked it over here would be the only red wine I would drink! — 7 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 7 years ago