Jorge Pazos

8.9

Compartir, Cadaqués — a month ago

Jess

9.1

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Andrew Meyer

9.4

Wow. Incredible wine 20 years later! Great color and fruit. — 7 months ago

Jess

9.1

Medium ruby color.
Aromas of earthy, leather, cherry.
Dry. Flavors of dried cherry, tobacco, earth, subtle tar finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 2 months ago

Anthony Kluska

9.0

Heavier style with cured olives along with the cherry potpourri. — 4 months ago

Rita Ernst

10

Dry Farm Wine — 3 years ago

Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 5 years ago

Lyle Fass

Founder Fass Selections

9.6

Orange rind, tar, tobacco, tea, green and oolong, floral and confectionery, super complex nose. Stunning. 9.7. Soft and sweet but also super structured and tannic. So linear and so pure. Finish is slightly clipped. Good concentration, freshness and depth. So clean. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Cool to try with age. Tastes like Brunello! — 6 months ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 5 years ago