Randy Fuller

9.3

This wine has a nose full of cherry and herbal notes, with a hint of bell pepper. The palate brings red fruit and a savory streak of earth and black pepper with it. There is a strong acidity, and firm tannins for a food friendly wine. — a month ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Super pretty. Light bodied. A treat — 4 years ago

Pooneet K

8.9

Haven’t had rossese in a bit so decided to give this a try. Not bad at all, but also not that distinctive. Not giving nearly as much as I recall from previous bottlings from the same producer. Bit one note. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very smooth very lovely. #barbaresco #nebbiolo — a year ago

Adriana Fabbro

9.1

Rossese Bianco is a thing. Who knew?!?! Zesty. Fresh pear. White blossom. Saline finish. — 3 years ago

Diederick Swagemakers

9.0

Houtgerijpt — 4 years ago

Angie Forbes

9.4

$22 - cork & Jug? — 3 months ago

delta 0921

9.2

安くて旨くて甘さちょうどいい
Bendよりも再購入アリ¥1,150 — 10 months ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — 2 years ago