David D

9.0

Very good, and prune-forward for a Barbera. Touch of bell pepper, black pepper, tar, brambles. From Amaro. 04/06/2025 — a month ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — a year ago

Adriana Fabbro

9.1

Rossese Bianco is a thing. Who knew?!?! Zesty. Fresh pear. White blossom. Saline finish. — 2 years ago

Diederick Swagemakers

9.0

Houtgerijpt — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious rossesse. Incredible wine. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very smooth very lovely. #barbaresco #nebbiolo — 8 months ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — 2 years ago

delta 0921

9.2

安くて旨くて甘さちょうどいい
Bendよりも再購入アリ¥1,150 — 3 months ago

Josh Morgenthau

9.1

Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Super pretty. Light bodied. A treat — 3 years ago