Andrea Wilson @farmforthesoul

9.1

Delicious Bordeaux from Margaux. Not usually my favorite area to drink from, but this one is nice. — 7 days ago

with Jeremy

Ray Vanderhoff

9.5

An absolutely incredible single vineyard Brunello from a landmark vintage. Dark ruby color with a slight brick rim. Aromas of forest floor, bramble fruit, tar and dried herbs. Flavors of black cherry, tobacco, black licorice and coffee. Long and luxurious finish and just enough velvety tannin to enhance and lengthen the experience. Medium-plus body and perfectly balanced acidity. Powerful, yet beautifully well structured. Still incredibly vibrant. Sangiovese at its finest! This wine has a personality all its own. Thanking Petey for making this incredible selection. Happy Birthday, Kase! — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.6

2014 is lights out!!!! One of the great unsung white wines of the world - and ages magnificently well. — 10 months ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — 2 years ago

with Mike

Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 4 years ago

Nathan J. Martin

9.0

Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 6 years ago

Katie Schindall

9.6

Liked this one — 7 years ago

J Choi

9.2

Sicily. Scopello. Lunch. — 2 months ago

Sergio L Figueiredo

9.2

DUFRY/SP - SLF - Abr/2025 — 7 months ago

Ian Flannery

9.0

Loved this blend, nice and cold super nice. — 8 months ago

leon egozi

9.1

NY wine spectator event — a year ago

Matt Perlman

9.3

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 2 years ago

Turd Ferguson

9.0

Last of four bottles. This was the best one. Others felt a bit closed down. — 5 years ago

Blake Walker

9.1

Merlot / CF blend. 14.5% ABV. — 7 years ago

Jon Potter

9.0

Lovely wine — 3 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of dinner. The 2006 Bussia Riserva pours a deep garnet color with a translucent core; medium viscosity with no staining of the tears and a good bit of sediment. On the nose, the wine is developing with heady notes of Morello cherry, an entire shop of red roses, tar, curaçao, truffle, talcum powder, cedar chest, dried green herbs and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. What a brilliant showing with so much life left. Drink now (but maybe decant off the sediment immediately before service) through 2046. — 4 months ago

J Greene

9.3

Beautiful nose on this, remembering why I bought this while in the tasting room in Sta. Rita Hills (nice little spot in Los Olivos, highly recommend). Med+ intensity on the nose with bright cherry and strawberry. A bit of cedar/vanilla, but not much. Floral notes that almost turn to candy or runts. Nice on the palate too with a big pop of red fruit, med+ acidity and nice fine, integrated tannins. Long finish that sort of turns from sweet to tart cherry. Just a really nice wine. I scored a 93 but guessing this will improve and become a bit more elegant with a few more years. — a year ago

Ming L

9.3

As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 3 years ago

Nick Don Vito

9.0

Love this! Very dry… — 5 years ago

Peter Schottenfels

9.3

a little acidic at first but it really opens up as you drink it. i like it more and more. — 7 years ago