Jeroen Koenen

9.3

What a surprise..! Very good stuff. — 4 hours ago

Some Dude

8.9

This wine rocks. We had it with a dinner of chicken Milanese and a cheesy focaccia — it was an inspired match! Lean, with a little quince and a full mouthfeel with that delightful Italian acidity. — 7 months ago

Brendan Powell

9.0

From Mr. LCBO. New years — 3 years ago

Kurt Schmidt

8.9

Fruity with strong body and clean finish. Ausgezeichnet — 4 years ago

Virginia Quinonez

9.2

Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 5 years ago

종빈 최

9.0

예상과 다르게 맜있음. 멀롯인데 깔끈한 까쇼먹는 느낌. 오픈하고 다음날 먹었는데 더 맛있다 — 6 years ago

John Rutherford

9.5

Absolutely amazing with beef and sting and bold. — 7 years ago

with Tommy

Carter White

9.1

Berries, well rounded — 3 months ago

Ryan Colthorp

8.9

Pretty tasty. Not sure where we got this. Floral. Slightly buttery. Sweet apples. — 5 months ago

Julie

8.9

Light, fragrant — 3 years ago

Tatyana Murashova

9.0

2013 vintage — 5 years ago

Marisa Arpels

9.0

Delicious lagrein. Fruity. — 6 years ago

Stuart Pollack

9.8

Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 7 years ago

Raun Kupiec

9.0

Quite an unusual body and complexity for a Pinot Grigio. — 7 years ago

with Barbara

Anthony Ludwig

10

Holland wine tasting. Said was $140 — 5 months ago

Ray Vanderhoff

9.2

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — 2 years ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 4 years ago

djbeau

9.0

Good everyday Tuscan — 5 years ago

Tatiana Chernova

9.0

Great wine🍷 — 6 years ago

Chris Haywood

9.3

Stewed prunes white pepper cedar, newer oak vanillins. Face melting tannins, blacker pepper and plums in the mouth, more perfume. Not much concentration perhaps why there is some montepulciano in the blend, so I'd be tempted to say drink now. I love it, but its kinky with the tannins. Not for everyone. — 7 years ago