Rob DeShane

9.0

This is starting to come around: less vegetal with age. Starting to get notes of dark chocolate which adds a richness to the tart cherry and sage. Really nice with pasta with red sauce. — a month ago

Jan Laursen

9.1

Kirsebær, cedertræ, brombær, blommer, tobak. Vidunderlig garvesyre, der river lidt i munden, blød syre. — 4 years ago

Tom Balamaci

9.0

My ideal food wine. A note of funk but just so polished. — 8 years ago

Hannah Holthaus

9.1

Bright with notes of cherry and a lovely, balanced acid — 2 months ago

yan ho

9.3

Lam in CT 11.26.22 — 2 years ago

Nick Coveney

9.8

Just like back in montalcino — 4 years ago

with Kate, Bob and 1 other

Jamm Aquino

9.3

Still youthful. Oak not fully integrated yet. Hold em if you got em, but an elegant drink nonetheless. — 8 years ago

with Erica

Daron Watson

9.3

heady perfume of plum, black cherry, raspberry & currant, soft licorice, gravel & tobacco, Mediterranean herbs, tomato leaf & lavender

simultaneously has a silky & crunchy core surrounded by dusty tannins & finish — 2 years ago

Eric Mollo

8.9

Very dry but perfect accompaniment to a rich pasta dish — 4 years ago

Alexander Reshetilov

8.9

Сирень, лакрица, слива, черничный пирог, чай улун, деготь, пепел. Не супер сложно, но элегантно и приятно. — 7 years ago