Castello di Camigliano

Brunello di Montalcino Sangiovese

8.926 ratings
8.94 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Kobylarz

A traditional beauty in a warm year, enjoy the terroir and freshness with yes some good red and balanced fruit. Savory, with some tar and smoke too.

A traditional beauty in a warm year, enjoy the terroir and freshness with yes some good red and balanced fruit. Savory, with some tar and smoke too.

Jan 27th, 2016
Brian Duffy

Rather thin for my taste, the 2011 didn’t hurt my feelings near as much as the 6x Las Vegas pricing.

Rather thin for my taste, the 2011 didn’t hurt my feelings near as much as the 6x Las Vegas pricing.

Mar 16th, 2018
Michelle Carchedi

A mild and fruity Brunello; garnet in color, very pronounced raspberry flavor with balanced tannins. #redwine #italianwines #brunellodimontalcino #camigliano #tuscany

A mild and fruity Brunello; garnet in color, very pronounced raspberry flavor with balanced tannins. #redwine #italianwines #brunellodimontalcino #camigliano #tuscany

Dec 17th, 2017
Jason McLaren

Medium bodied. Cherry and smooth. Bit overpriced

Medium bodied. Cherry and smooth. Bit overpriced

Apr 23rd, 2017
Bernard Mangold

Balanced, cherries and redcurrant fruit, not overly heavy. Lovely expression of a Brunello.

Balanced, cherries and redcurrant fruit, not overly heavy. Lovely expression of a Brunello.

Apr 9th, 2017
Ryan Kraemer

Solid Sangiovese. Tart cherry and truffle.

Solid Sangiovese. Tart cherry and truffle.

Mar 24th, 2017
Robert Stackowiak

A nice complement to your Italian dinner. The 2011 is a well regarded vintage. January 2017.

A nice complement to your Italian dinner. The 2011 is a well regarded vintage. January 2017.

Jan 9th, 2017
Jim Chen

PlumpJack

PlumpJack

Aug 13th, 2016
Michael Mendes

2011. Warm vintage makes it very ripe and drinkable now (something to drink while you wait for the 2010's to age).

2011. Warm vintage makes it very ripe and drinkable now (something to drink while you wait for the 2010's to age).

Jun 7th, 2016
Nick Demos

Nick had this 3 years ago

Nick had this 3 years ago

Dec 9th, 2016