Chuck Todd

9.2

A full body, well balanced, paired with beef Bourguignon
Fantastic — 6 months ago

with David

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 10 months ago

Gabija Blake

9.5

Easy drinking — 3 years ago

Richard Portes

9.5

18 very special. Deep gold. Nose both floral and honeyed. Wonderful mouthfeel - coats palate. Perfect balance of fruit and acidity. Compares well with Le Meal blanc or Beaucastel blanc VV. — 5 years ago

Byron Hewett

9.5

Big, rich with more structure than the 2007 St. Prefert Reserve Auguste Favier. Deeper too. Outstanding CdP. — 6 years ago

Alvaro Bustillos

9.2

GonAlo diaz — 6 years ago

Neil Cornish

8.9

Great balance of exuberant fruit, acid and freshness — 7 years ago

Brandon T

9.3

Medium body CdR. Jammier than expected. Lots of years ahead. — 7 months ago

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 9 months ago

John Tan

8.9

Wildcard. Prob my fav cuvée from Julien. Tasted aged even tho it’s a 21. Flowery quality to it, like roses, potpourri.

[2019 Vintage:] “A captivating, translucent ruby red hue. Even on the nose alone, there is already a suggestion of ripeness, yet it is utterly enveloped by fragrance: white flowers, grapefruit, cherry, even stony minerals. Really classy and effusive, replete with sapid pinot-esque flavours of enviable concentration. The vintage is quite magical here: all pure, palate-staining but also inexplicably airy in the mouth. The mouthfeel is silky, culminating in a persistent, gentle and thoroughly sweet-fruited long finish held together by an invisible frame. Like the ethereal cuvée Auguste, trails of crushed flower petals replicate and repeat on the lingering finish.” AC
“Guillot brings a unique perspective to gamay—not quite Burgundy, not yet Beaujolais—not only in his Mâcon Rouge and Mâcon-Cruzille, but the mysterious, radiant, field-blended Cuvée 910.” Jon Bonné — 3 years ago

Jimmy Hernandez

9.0

Very nice.. Apple, with hints of honey and pear.. — 5 years ago

Greg LaRosa

9.0

Had 2018 under quarantine on July 25, 2020. Liked it. Nice and crisp but not overly so. Mineral. Lush. — 6 years ago

Por La Vida

9.0

Subtle spice. Excellent body. Earthiness I crave. Paired beautifully with steak and frites. — 7 years ago

Paul Masson

9.0

Nose is typical Clape, palate is a little thin and austere, in line with the 11.5% abv, but still a good companion for food and friends. — 7 months ago

Adam Baker

8.9

Split half bottle with Ryan at Le Palet (base of Grattalu chair lift, Tignes) with …. Light, refreshing, raspberry, light pepper. Medium-length finish. Very enjoyable for ski day lunch. — 2 years ago

Tyler Porterfield

9.0

Great crisp cold summer wine at low price point — 4 years ago

Mario Bemelen

9.9

Wow what a performance. In combination with a beautiful grilled steak. So young and so alive. Merci a vous Daniel Ravier. Perfect in balance, smooth tannines and the lenght of taste is unbelievably long. For us THE best Cabassaou ever! — 5 years ago

Jeremiah Glazer

9.2

Blueberry, leather, satisfyingly medium dry finish. Really enjoyed this one. — 6 years ago

Eric Urbani

9.0

Classic Jura, oxidized style but clean and mineral driven. — 7 years ago

Ron Siegel

9.0

‘Riper style reflecting the warm vintage with dark cherry, plum, earth, mineral & spice. — 8 years ago