Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 7 months ago
Easy drinking — 3 years ago
18 very special. Deep gold. Nose both floral and honeyed. Wonderful mouthfeel - coats palate. Perfect balance of fruit and acidity. Compares well with Le Meal blanc or Beaucastel blanc VV. — 5 years ago
Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 6 months ago
Wildcard. Prob my fav cuvée from Julien. Tasted aged even tho it’s a 21. Flowery quality to it, like roses, potpourri.
[2019 Vintage:] “A captivating, translucent ruby red hue. Even on the nose alone, there is already a suggestion of ripeness, yet it is utterly enveloped by fragrance: white flowers, grapefruit, cherry, even stony minerals. Really classy and effusive, replete with sapid pinot-esque flavours of enviable concentration. The vintage is quite magical here: all pure, palate-staining but also inexplicably airy in the mouth. The mouthfeel is silky, culminating in a persistent, gentle and thoroughly sweet-fruited long finish held together by an invisible frame. Like the ethereal cuvée Auguste, trails of crushed flower petals replicate and repeat on the lingering finish.” AC
“Guillot brings a unique perspective to gamay—not quite Burgundy, not yet Beaujolais—not only in his Mâcon Rouge and Mâcon-Cruzille, but the mysterious, radiant, field-blended Cuvée 910.” Jon Bonné — 3 years ago
Split half bottle with Ryan at Le Palet (base of Grattalu chair lift, Tignes) with …. Light, refreshing, raspberry, light pepper. Medium-length finish. Very enjoyable for ski day lunch. — 2 years ago
Great crisp cold summer wine at low price point — 4 years ago
Chuck Todd
A full body, well balanced, paired with beef Bourguignon
Fantastic — 3 months ago