Kim Bost

10

Beautiful skin contact. Orange, lightly funky, and high altitude crispness. — 5 months ago

Thomas Thompson

9.1

Lemongrass, sage, popcorn, and pear. Medium acid. Nice mineral finish. — 2 years ago

David Bourke

10

This is it!!!! Buying cases after cases of this — 2 years ago

Brandon Thiessen

8.9

Cornflakes and honey and acid. — 3 years ago

Jim Wagonfeld

8.9

This is the Hinterberg Pinots bottling, a blend of 5 mixed white and red Pinots. The grapes all receive skin contact. A light purple cloudy rose color. Nose and palate are predominately red berry, sour pomegranate and mint. + acidity. Funky. Interesting juice but qpr is off. — 8 months ago

with Judy

Gabriele Ciminelli

9.0

Vino non filtrato, e non solfitato. Non c’è certificazione bio-dinamica perché forse ancora non esisteva. Colore quasi ramato. Odore e gusto di mela gialla cotta, petrolio. In bocca leggermente frizzantino, ma solo leggermente. Ottimo vino! Grand Cru! — 2 years ago

Bonnie Chu

9.0

🎂 natural wine blind tasting with Alice Feiring. Rose color
Light bodied
Less cloudy
Very light skin contact
Stainless fermentation
Christian binner — 3 years ago

Vin d’Ottawa

9.1

A hint of dry with white peach breaking through. — 10 months ago

Courteny Morehouse

9.5

So much better on day 2. Softened the acids and allowed for more cherry. Fruitiness to come through. Still good and balanced. Was amazing with the duck we ate. — a year ago

Peter van den Besselaar

9.3

Vintage 2012 / orange gold colour, like the light in a Rembrandt painting. A smell of passionfruit, ananas, light vanilla. Assemblage of Gewürztraminer, Riesling and Muscat. 24 months on old foudres, bio naturelle wine without sulfite. A taste with butterscotch, a bit a fat wine in the positive meaning: a la, a painting of a beautiful woman like Rubens painted them. Yes, I am happy 🙃, although without covid19 this would be a day I would have been in Alsace for a studytrip 😢 / Paired with a Asian dish with shrimps and squid in oystersauce. — 2 years ago