Well made wine, too hot for my preference — 2 months ago
Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 13 days ago
A behemoth of a wine, super concentrated, pretty oaky, stewed fruits. Took a long time to open up. — 2 months ago
Lovely, great balance — 3 months ago
Love the Counoise element and this is definitely a lighter bodied wine relative to the Saxum range. Packing some heat and definitely needs time to come together - hopefully time will help. Hold (at least 3-5) — a month ago
David T
Independent Sommelier/Wine Educator
Mother Mary of God! Near Pomerol like. Charles Hendricks masterpiece. Menthol & a touch of mint.
Stunning vintage & wine.
This 07 is in perfect shape…at its peak. Still has 7 plus years of life.
Black raspberries, black raspberries, black plum, dark cherries, purple fruits, dark chocolate/pudding, dark spice, clove, nutmeg, softened, cinnamon stick, vanilla, dark, rich soils, moist, limestone mush, black tea, black licorice, bay leaf, salted caramel, dryish twig, menthol, mint, volcanic ash, sandalwood, dark withering to candied, red, blue florals, lavender framed in violets with perfect acidity and a amazingly, structured, well knitted/tensioned and elegantly polished finish that lasts minutes falling squarely on earthy minerality.
Second wine with an Allen Brither’s Ribcap recently bought on the secondary market for $55. — 13 hours ago