First time I have a non “sweet wine” tokaj. It was definitely much less sweet, but still had a hint of thicker “syrup” like mouth feel that sweet wines have — 5 years ago
Light golden hue. On the nose this is like spätlese or auslese riesling with combination of apples, lime, wet stone like minerality. Maybe some hints of ripe white currant. On the palate it has just a tick of residual sugar with high acidity keeping things almost austere before fading and giving the sweet fruit to take center stage. Hints of oak giving creamier mouth feel and light sensation of vanilla. Aftertaste turns bit tangy towards end before leaving with very pronounced granny smith apple taste that lingers on for almost a minute. This is very interesting combination where the nose suggest sweeter wine where as the palate is almost completely dry. Very food friendly and worked fabulously with our risotto that had grilled turkey breast, zucchini, herbs and blackhorn mushrooms — 6 years ago
20250812 Rest. Kiraly, Budapest with Wakano
Local Rose, dry a bit of fruity but not sweet.
Nice wine!
HUF 7000, ca. €15.00 — 8 months ago
Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 3 years ago
Good merlot. Wsj advent calendar. — 5 years ago
Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 4 years ago
My kind of easy-drinking wine! Very Beaujolais-like. Tart cranberry, rhubarb, pomegranate, and green strawberry on the nose and palate. Cinnamon and clove spice, Bulgarian rose, and vintage red lipstick. Light as air, with super bright, vibrant acidity, but surprisingly structured despite its ethereal character. Tastes like Thanksgiving. Absolutely delicious; would drink the whole bottle. Twice. — 5 years ago
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From magnum! — 8 months ago