Brad Jensen

9.1

Grapefruity beauty as good as ever! — 6 months ago

Michael Ochsner

9.1

Silky, pretty. $10 C — 3 years ago

Josh Smith

8.9

Barnyard smell, good bubble, balanced, citrus tart and green apple — 4 years ago

with Greg

Dio

9.0

Dry with dark red fruit aromas. Paired very well with a charcuterie board with salami, blue cheese, aged cheddar, parmesan, manchego, and comte, along with grapes, mustard, honey, and fig crackers. — 2 years ago

Meeter B

9.0

I haven’t rated a wine in a long time. This one merited a rating. It’s like finding a value play in a sea of growth stocks or a girl who you’re attracted to who’s also an astro physicist and fights crime at night. It’s dry and flavourful. — 3 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Super interesting. Touch of purposeful oxidation and lots of salinity — 4 years ago

Jano Silva

8.9

Aslin - Astro Zombie — 7 years ago

Ginny DeLacey

9.1

Baklava (G) and crisp Fruity Pebbles (J) nose. Dynamic tasting, changes as the bottle opened up. Notes of tomato leaf, bright Rainer red cherries, pistachio, orange marmalade, suede, nostalgia. Color of Ruby/red tie dye, with strong legs. Drank at Costera in Nola on the eve of Joe’s 36th birthday. — 2 years ago

with Joseph

Andrew Holod

National Sales Grapes of Spain

9.3

Astro Lab Brewer, Silver Spring MD. Hazy IPA with Mosaic, Columbus and Citra hops. 7.1%
Medium gold, big, slightly rocky head that is quite persistent. Knock-out nose which to me reads as pine resin/juniper berry. Very well balanced with a just-so textural play between hop bitterness and malty sweetness. — 4 years ago

Helen O

9.0

A. Solid. Medium plus tannins. Medium@minus aCid Blackberry and cherries. New I Orleans. Costera restaurant. April 2019. — 5 years ago