K Brooks

8.9

Rich full bodied Cabernet Sauvignon ($50) Dark and flavorful, delicious with Pat’s grilled steak — 6 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Monday Afternoon Sushi Session with Ashton! All I wanted as Sake, Crispy Rice Spicy Tuna & an Ice Cold Japanese Lager — 2 years ago

Clay Bullwinkel

9.5

Wonderful winemaking craftwomanship by Chenoa Ashton Lewis. Fruit blossoms of pear, peach, apricot, blackberries. Gentle Mediterranean spices - rosemary, thyme, oregano, with a subtle savory baseline. Plenty of lasting structure that beckons — 5 years ago

Bob McDonald

9.4

Continuing on with the Shaw and Smith tasting from the Cellar Door. Raspberries and a confectionery note with silky tannins. Similar in style to the nearby Ashton Hills which I have often bought. The 2019 S and S Pinot was a sellout. — 5 years ago

P Plusquellec

9.4

Enjoyed with Sher, Gail, John day after Ashton married. — 6 years ago

Nicholas Lindner

9.2

Very crisp with some peach and strawberry hints — 7 years ago

Michael Chelus

9.0

Black cherry, vanilla, blackberry, raspberry, eucalyptus and oak. Great structure and soft tannins. — 8 years ago

Tamara Popovic

9.3

Really nice, enjoyed it, no bad after tastes — a year ago

Byron Hewett

9.2

Really good Chard from the Adelaide Hills. Worth seeking out. — 2 years ago

Bob McDonald

9.1

A great district for quality Pinot Noir is the Adelaide Hills. A producer new to me - Georgie found on the menu at Rick Shores at Burleigh Heads. Also attracted by the Ashton Vineyard. Red fruits of strawberry and raspberry made in the natural style sourcing fruit from biodynamic vineyards at Gentle Folk - juicy and fresh. 50% whole bunch in the ferment. — 4 years ago

with Georgina

Sarah Milsow-Guenther

9.2

Got this at a steal because they were cleaning out some inventory. Lovely Bourdeaux-style blend with 50 CS, 25 CF, 17 Malbec, and 8 PV. Nice blend, drinking beautifully now. Good on its own or with food. — 6 years ago

Bob McDonald

9.1

Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago. — 6 years ago

Jennifer Liu

9.0

Nice acidity. Balanced. No wonder $40. Colin did not taste zin. Won’t be a every night wine. — 7 years ago

Phoebe Lowe

9.2

Smooth tannins, light fruit — 2 years ago

with Andie

Paulo Fraser

9.1

Really good Chardonnay, not buttery, nice and dry. — 4 years ago

Renato Albuquerque

9.2

Na verdade é um pinotage. A cor já não é tão vibrante e já puxando para uma tonalidade de terra. Tem um bom corpo na taça. Um vinho bem aromático, lembra flores e frutas. O sabor é bem diferente, agradável, com bom rastro. Sente-se o álcool mais na garganta do que na boca, e não parece tão denso. — 5 years ago

Michael Chelus

9.0

Apple, lemon, blood orange, peach and hints of pineapple. Great acidity and minerality. — 5 years ago

Michelle Boyd

9.3

Apricot, white peach and green apple finish on the palette. Off dry with a slightly acidic note that lingers. I’m loving Lauren Ashton’s whites and rose! Great bottle for summer nights on the porch. — 6 years ago

Scott Taddeo

9.0

Stone fruits, tangerine and lime fruit. Leesy, nutty and touch of lactic. Acidity is pitch perfect and there’s fluid length to the finish. Real solid expression — 7 years ago

Steve Cunneen

9.2

Very fresh and so easy to drink. Berries and a little fizz on the palate with a nose that is really close to Ashton Pinot Noir from Gentle Folk. Amazing wine. Must buy again. — 8 years ago