Monique Gillioen

9.4

Nog uit eigen kelder van de oude Hexagone Evan tijd! Fantastisch om te drinken nu heel zacht et beaucoup de longueur. Ooit zo‘n €30 voor betaald — 6 months ago

Bob McDonald

9.4

Continuing on with the Shaw and Smith tasting from the Cellar Door. Raspberries and a confectionery note with silky tannins. Similar in style to the nearby Ashton Hills which I have often bought. The 2019 S and S Pinot was a sellout. — 5 years ago

Bob McDonald

9.1

Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago. — 6 years ago

Jennifer Liu

9.0

Nice acidity. Balanced. No wonder $40. Colin did not taste zin. Won’t be a every night wine. — 7 years ago

Michael Chelus

9.1

Cherry, raspberry, currant, slate and watermelon. Great acidity and balance. — 8 years ago

Michael Chelus

9.1

Blackberry, raspberry, vanilla, mossy earth, cherry and oak. Great structure and well-integrated tannins. — 8 years ago

Scott Rowe

9.4

BRONZE
Now owned by Wirra Wirra but Stephen still turning out his magic.
Amazing wine. — 9 years ago

Phoebe Lowe

9.2

Smooth tannins, light fruit — 2 years ago

with Andie

Michael Chelus

9.0

Apple, lemon, blood orange, peach and hints of pineapple. Great acidity and minerality. — 5 years ago

P Plusquellec

9.4

Enjoyed with Sher, Gail, John day after Ashton married. — 6 years ago

Noel Geisen

9.1

de 2-jaarlijkse weduwen/wezen kelder opschoonactie is vaak een feestje. Zo ook de laatste fles Yon Figeac 2001 😊 — 7 years ago

Steve Cunneen

9.2

Very fresh and so easy to drink. Berries and a little fizz on the palate with a nose that is really close to Ashton Pinot Noir from Gentle Folk. Amazing wine. Must buy again. — 8 years ago

Bob McDonald

9.4

Spicy Aromas with Cherry Sappiness and Earthy notes with a little savoury funk. Great intensity and length. Very well made in a brilliant terroir for this variety - on this occasion in the Adelaide Hills. As Richard Hemming MW an Englishman said “this is a Burgundy Slayer”! Tasted 57 weeks later with consistent notes - a Pinot more on the fuller side. Very easy to drink. — 9 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Monday Afternoon Sushi Session with Ashton! All I wanted as Sake, Crispy Rice Spicy Tuna & an Ice Cold Japanese Lager — 2 years ago

Paulo Fraser

9.1

Really good Chardonnay, not buttery, nice and dry. — 4 years ago

Sarah Milsow-Guenther

9.2

Got this at a steal because they were cleaning out some inventory. Lovely Bourdeaux-style blend with 50 CS, 25 CF, 17 Malbec, and 8 PV. Nice blend, drinking beautifully now. Good on its own or with food. — 6 years ago

Martijn Butter

9.1

Een 9.1 voor de geur in de kelder. — 7 years ago

Michael Chelus

9.0

Black cherry, vanilla, blackberry, raspberry, eucalyptus and oak. Great structure and soft tannins. — 8 years ago

Ceccherini Cristiano

9.5

Excellent drop
Little co2 to start with
And everything you want from a refreshing drink
Fruit, minerality, spices
Beauty, thumbs up 👍👍👍 — 8 years ago

Michael Chelus

9.3

Blackberry, cassis, raspberry, plum, vanilla, blueberry, licorice and oak. Good structure and velvety tannins. — 9 years ago