Smooth tannins, light fruit — 9 months ago
Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago. — 5 years ago
Monday Afternoon Sushi Session with Ashton! All I wanted as Sake, Crispy Rice Spicy Tuna & an Ice Cold Japanese Lager — a year ago
Really good Chardonnay, not buttery, nice and dry. — 3 years ago
Enjoyed with Sher, Gail, John day after Ashton married. — 5 years ago
K Brooks
Enjoyed more than the last bottle, perhaps it was Patrick’s wonderful grilled steaks or his company, but it was dark and flavorful ($50). — 3 months ago