It’s like almost every Napa chard from a high end producer. It’s good but not amazing. It reminds me of a warm hug. — 5 months ago
A nice full body medium tannin. Robust with a bit of jam and earth. — 2 years ago
Light, pleasant, paired nicely with seasoned shrimp and roasted. potatoes — 4 years ago
Vey floral and spiced. Cold almond extract flavor as well, delicious — 4 months ago
Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 7 months ago
Do you know I keep trying it and I’m just not a fan of Gewurztraminer. There’s too much of a perfume flavor to it but it’s sort of reminds me of like chewing those fake fruit gummy‘s. This is delicious, it just sort of gets overwhelming after a while. — 3 years ago
A Bordeaux blend with aromas of dark fruit, spice and cedar notes, aged for 20 months in French oak. On the palate flavors of blackberry and currants with herbs, cacao and spice with underlying gentle sweetness. Fine tannins, medium+ finish ending with fruit and herb spice. — 5 months ago
Apéro avec Aline — 8 months ago
Ultima bottiglia bevuta 30 aprile 2022. Molto morbido ancora tannino si sentiva bene ma levigato molto elegante. Purtroppo ha perso in serbevolezza, una beva da contemplazione. — 3 years ago
Karyn Fricke
Lite florals with citrus and minerals. Crisp and clean. Delightful! — 16 days ago