Baked peach and apple, flint, and smoke. Vibrant with great depth, concentration, and power. A touch of sweetness to mellow out the ripping acidity, perfectly balanced! — 9 months ago
Do you know I keep trying it and I’m just not a fan of Gewurztraminer. There’s too much of a perfume flavor to it but it’s sort of reminds me of like chewing those fake fruit gummy‘s. This is delicious, it just sort of gets overwhelming after a while. — 2 years ago
Light mouth feel, slightly bitter, peachy, smells slightly like almonds and blackberry — a month ago
A Chardonnay with a nice balance between pear and oak finishing with brioche. Nothing extraordinary but good and extremely well-balanced. — 9 months ago
A nice full body medium tannin. Robust with a bit of jam and earth. — a year ago
Light, pleasant, paired nicely with seasoned shrimp and roasted. potatoes — 3 years ago
Stor dag för chj! — 3 years ago
Konrad Ziegler
At Suds & Bottles (née Fermented) in Canton — 19 days ago