Sipping Fine Wine

8.9

Deep Ruby with aromas of ripe berries and floral spices. On the palate flavors of raspberry and cherry with licorice, floral, pepper and cinnamon. Fine tannins, medium+ finish, lively acidity, good structure, ending with fruit, pepper and earthy spice. — 13 days ago

Amanda Drazka

8.9

This California Chardonnay offers warm notes of butter with green apple and vanilla. It is full bodied with a long smooth finish. — 7 months ago

Karyn Fricke

8.9

Light Oak, good acidity, cream with pear. Better colder. — 5 years ago

Liz Axson

9.3

Quite nice. Not too tart and goes down easy — 6 years ago

Rich Bluth

8.9

perfect match for swordfish tacos! acid stands up and lemony flavors are perfect — 6 years ago

Scott Reynolds

9.1

Great for price! — 7 years ago

Pat A

9.2

Good decent Pinot. Little bitter on the end. Had at Victoria's wine Wednesday. — 2 months ago

Robert Stackowiak

8.9

Tangy fruit with oak. A typical California Chardonnay post oaky era. July 2026 — 2 months ago

Melissa Hunyadi

9.6

I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 3 years ago

with Kelsey

Nicole Ruiz Hudson

9.1

Crisp green apples, lime, lemon verbena, stones, with a savory finish. Dry, crisp, but balanced.

Had with Sichuan takeout. — 6 years ago

Summer Knoop

9.7

Bright, salty and refreshing. — 6 years ago

Peter James

9.0

Thanks Leon! — 7 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago

Kapyrick Wine

9.0

v24. Consistently very good. Soft toast and honeysuckle nose. Creamy tropical and apricot fruit with hints of Meyer lemon. Medium, luscious finish. Nicely balanced. — 2 months ago

Brian Hearty

9.0

2025. The skin contact amplified some of the floral notes of base wine. — 4 months ago

Matthew Steilen

9.0

Fascinating. A lot of melon and earth. — 4 years ago

Kelley Raymond

9.1

Really buttery at a great price point, but not too oak forward. — 5 years ago

Colin Cahoon

8.9

The nose is stewed fig, chocolate, and oak. The palate offers more chocolate, vanilla, cola, black tea, ripe fig, and molasses. Medium plus alcohol, medium plus tannins, and high acid. I’m thinking meatloaf or pork loin as a match. — 6 years ago

with Susan

Julie Johnson

9.6

Sublime. Full bodied merlot. Great by itself. — 7 years ago

Leah Russell

9.1

July 2019. — 7 years ago

with Jim