i am not into chardonnay…but i like this one….
smoky/oaky-citrusy/tangy…. light feeling :) nice balanced… — 10 months ago
Light Oak, good acidity, cream with pear. Better colder. — 4 years ago
perfect match for swordfish tacos! acid stands up and lemony flavors are perfect — 6 years ago
Great for price! — 7 years ago
With Thai food with Jeannette — 8 years ago
Very good and balanced — 8 years ago
This California Chardonnay offers warm notes of butter with green apple and vanilla. It is full bodied with a long smooth finish. — 5 months ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 2 years ago
Really buttery at a great price point, but not too oak forward. — 5 years ago
Bright, salty and refreshing. — 6 years ago
Sublime. Full bodied merlot. Great by itself. — 6 years ago
Light but with a solid punch. Minerality, pear and green apple. New oak. — 8 years ago
Muirwood – Chardonnay 2023
Arroyo Seco, Monterey – Central Coast, California 🇺🇸
Overview
Made from 100% Chardonnay, sourced from certified sustainable vineyards in Arroyo Seco, Monterey. This sub-region of the Central Coast is known for its cool winds and gravelly soils, providing ideal conditions for crisp, balanced Chardonnay.
Aromas & Flavors
Fresh tropical fruit (pineapple, mango, melon) with notes of citrus zest and green apple. Subtle floral lift, with just a faint hint of oak spice in the background.
Mouthfeel
Medium-bodied, crisp, and fruit-driven. No heavy butter or overpowering oak — instead, clean acidity and bright fruit define the palate. Smooth and refreshing finish.
Food Pairings
Great with grilled shrimp, sushi rolls, roast chicken, or summer salads. Perfect as an aperitif or paired with lighter fare.
Verdict
A balanced, refreshing Central Coast Chardonnay — tropical and crisp, sustainable, and delightfully easy to drink. Not a “buttery bomb,” but a modern, clean style that shines with food. 🌿🍍cheers!
Did You Know?
Arroyo Seco (meaning “dry creek”) is one of California’s coolest AVAs, where maritime breezes from Monterey Bay help Chardonnay ripen slowly, preserving acidity and freshness. — 9 months ago
Fascinating. A lot of melon and earth. — 4 years ago
Thanks Leon! — 6 years ago
I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago
Great texture and flavor for the money. — 8 years ago
Brian Hearty
2025. The skin contact amplified some of the floral notes of base wine. — a month ago