This California Chardonnay offers warm notes of butter with green apple and vanilla. It is full bodied with a long smooth finish. — 6 months ago
Light Oak, good acidity, cream with pear. Better colder. — 5 years ago
Thanks Leon! — 6 years ago
I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago
Great texture and flavor for the money. — 8 years ago
v24. Consistently very good. Soft toast and honeysuckle nose. Creamy tropical and apricot fruit with hints of Meyer lemon. Medium, luscious finish. Nicely balanced. — a month ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 3 years ago
Really buttery at a great price point, but not too oak forward. — 5 years ago
perfect match for swordfish tacos! acid stands up and lemony flavors are perfect — 6 years ago
Sublime. Full bodied merlot. Great by itself. — 7 years ago
Tangy fruit with oak. A typical California Chardonnay post oaky era. July 2026 — a month ago
Fascinating. A lot of melon and earth. — 4 years ago
Slightly buttery, oaky, tart finish. — 5 years ago
Bright, salty and refreshing. — 6 years ago
Great for price! — 7 years ago
With Thai food with Jeannette — 8 years ago
Pat A
Good decent Pinot. Little bitter on the end. Had at Victoria's wine Wednesday. — 17 days ago