Armando Simoncelli

Erede di Chiappone Armando

Brentura Barbera d'Asti

Smooth dark fruit with the slightest hint of effervescence in the finish — 2 months ago

Steve liked this

Citra

Estate Grown Terre di Chieti Merlot

From Armando and Teresa Christmas 2022 — 2 years ago

Piazzo Comm. Armando

Sottocastello di Novello Riserva Barolo Nebbiolo 2013

DE
8.9

Smelled an abundance of fruit..not a fruit bomb but alcohol fruit — 4 years ago

La Posta

Estela Armando Vineyard Bonarda

Vintage 2021 | spicyness and rondeur — 3 months ago

Doctor, "Odedi" and 6 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Argentine Bonarda is an underappreciated fun varietal. Very food flexible

Armando Simoncelli

Brut

Solid spumante — 2 years ago

amanda
with amanda

Giuseppe Calabrese

Pollino Terre Di Cosenza Magliocco 2016

@Chris MacLean not sure this is exactly the same label you had with @Sarah Bignami
I did sourced it from callmewine and i am happy enough though
What fascinated me was the corrispondence with the territorial elements so common in the surrounding
I found raspberries and wild apples, licorice, elderflower and fennel seeds and these are all parfumes you meet in the area
The tannin was lean and there is a nice mineral too.
Fairly long and enjoyable
It needed time to open up
Definitely worth the money
😊🍷🙏
Thanks
@Chris MacLean and @Sarah Bignami
And thanks to Armando Castagno too
— 2 years ago

Severn, Jason and 12 others liked this
Chris MacLean

Chris MacLean Influencer Badge

@Ceccherini Cristiano yep, same wine. Thanks for the follow up! Glad you liked it too.

Piazzo Comm. Armando

Barbaresco Nebbiolo 2020

Note: Pajorè on the label. — 8 months ago

Armando Simoncelli

Trentino Marzemino 1991

It’s still lives! So surprised that this was still kicking, with a nice acidity and smoky meatiness on the palate, with hints of marinated cherry (in like, brandy), tar, and the color of Port! The nose still notes of fruit even, with plum, smoke, spice, and Tiva says, “an old movie theatre, or magician’s room”. After a couple hours, the ripe red fruits were exploding out of the glass still, with velvet and even florals hinted on the acidic palate. The meaty, iron flavors lingerrrr. — 9 months ago

Cantina Ribelà

Ribolie Frizzante Dry Malvasia Blend

Great balance of acid and fruit and bready flavors. Perfect lunchtime wine.
Had at Armando al Pantheon in Rome.
— 3 years ago

Josh Smith
with Josh