Full bodied with notes of cantaloupe, honeydew, peach, and mango. Great now with potential for aging. — 2 months ago
The Iconic Wines of Estate Argyros – Santorini’s Volcanic Elegance in a Glass
On the windswept volcanic slopes of Santorini, Estate Argyros crafts some of the island’s most expressive and age-worthy wines. This historic family-run estate, founded in 1903, combines deep-rooted tradition with modern precision to showcase the full potential of Santorini’s unique terroir—defined by volcanic soils, scarce rainfall, and sun-drenched vineyards.
🍷 Cuvée Evdemon
One of the estate’s flagships, this biodynamic Assyrtiko is sourced from old, ungrafted vines and reflects power, minerality, and finesse. A wine of great depth and aging potential, with citrus oil, wet stone, and saline energy on the palate.
🍷 Cuvée Monsignori
Named after one of the oldest vineyards on the island, Monsignori is a single-vineyard expression of Assyrtiko, made from vines over 200 years old. It’s precise, textured, and layered—combining volcanic tension with elegant complexity.
🍷 Vinsanto 4, 12 & 20 Years
These legendary sweet wines, made from sun-dried Assyrtiko, Aidani, and Athiri grapes, are a tribute to Santorini’s history. Aged for years in oak barrels, they offer stunning aromas of dried apricot, honey, caramel, and spice. Rich, balanced, and endlessly long on the finish.
🍷 Cuvée Palatia (New Release)
The latest jewel in Argyros’ crown, Cuvée Palatia is a bold yet refined new interpretation of Assyrtiko. Crafted from a meticulous blend of grapes from seven different vineyard plots, each adding its own nuance, the wine is strikingly complex. Vibrant acidity, intense minerality, and layers of citrus, flint, and white flowers make this a truly distinctive, age-worthy wine that speaks of place, precision, and innovation.
Estate Argyros’ premium wines are more than just drinks—they are stories bottled in glass, capturing the essence of Santorini’s raw, ancient beauty and the passionate craftsmanship behind every vintage. A must for any serious wine lover. — 22 days ago
Very good dessert wine. Had at last stop on Santorini tour. — 3 years ago
Greek wine evening, wine #4
Santorini Assyrtiko - a wine where the absolut lack of fruit is an asset!
Rich yet austere, salty, mineral, with great tension & energy, volcanic minerality, salty wet stones and just a tiny whiff of lemon peel.
Amazing depth, purity and length. This is sooo good! — 4 years ago
I couldn’t describe this wine any better than @Will Stanley. Lemon + touch of pomelo, wet oyster shell and a touch of flintiness. Invigorating acidity, slight smokiness carries through on the palate and that tartness offsets the considerable body on this #santorini #assyrtiko. — 15 days ago
Sweet and creamy, port-like without the medicinal aspect you often get with port, paired beautifully with a semi-sweet almond cake. — 3 months ago
Primary Mandillaria with a small amount of Mavrotragano blended in. Quite aromatic with notes or red berries and plums, leather and sweet Asian spices. Flavors of red cherry, cranberry, black pepper, smoky minerals, dried herbs and tobacco. Slightly earthy/spicy touch on the medium-plus and smooth finish. Light bodied, acidic, bone dry and crisp. Soft texture and can handle being chilled. — 5 months ago
Mario Vega
I like them stronger but this is sparkling on taste and very thin… easy to drink. Recommend it for cheese and ham to share and a good talk with friends — 20 days ago