Erika Lilja

8.9

Dry light white pairs well with seafood — 2 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Characteristic SO2. Lovely fruit. — 4 years ago

Willem Booij

9.3

Pre-phylloxera wine from 200year old grapevines. Intriguing wine with a great balance and depth. Fire and stone in the nose, great acidity and length. — 5 years ago

ESF

9.1

Delicious: had a savory nutty biscuit w/dill which gave way to white flowers, tangerine & dried pineapple. Very expressive, steely stony minerally grippy sappy w/linear acidic backbone. Really unusual, nice heft & persistence on finish. — 5 years ago

Ryan Colthorp

9.0

Another one that was hitting hard. Lime. Solid all around. — 4 months ago

Jason Clemmey

9.0

Very good dessert wine. Had at last stop on Santorini tour. — 4 years ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 5 years ago

with Louis

Stuart Pollack

9.3

Light-red dessert wine having flavors on the chocolate side along with raisin and honey, finishing with a nutty flavor. I had it with Chicken Vindaloo but this would pair better with Lamb Vindaloo. Good for chocolate desserts. — 2 years ago

Chris Danner

9.3

Another one! WTF — 5 years ago

with Cortney

Jakub Kalinowski

9.5

Greek wine evening, wine #4
Santorini Assyrtiko - a wine where the absolut lack of fruit is an asset!
Rich yet austere, salty, mineral, with great tension & energy, volcanic minerality, salty wet stones and just a tiny whiff of lemon peel.
Amazing depth, purity and length. This is sooo good! — 5 years ago