Arc De Pedra

Quinta Varzea da Pedra

Óbidos Arinto 2022

K L
8.9

Kurt club I think. Ok wine from Portugal. Drank like a French. Sweet finish. Didn’t love wouldn’t get again — 6 days ago

Matt Dill
with Matt

Wild Arc Farm

ROSATO CAN 2022

2022. Tart and funky berry flavors with a little fizz that recedes quickly. I ended up having it with some leftover chicken tikka and loved the pairing. — a year ago

Severn, "Odedi" and 1 other liked this

Vadiaperti

Torama Coda di Volpe 2017

Wow, lots to like here! Complex flavor arc. Honeyed mineral aroma, baked apple, citrus peel, saline and herbal on a very long finish. Really layered. Full, dark yellow, bordering on orange wine, dry throughout, and a touch bitter. Probably some skin contact, but not sure. Perfect for coming Fall dishes, so I’ll save my other bottles.

Follow up: it degrades significantly on day 2, even after pumping the air out.
— 2 years ago

Brian, Severn and 1 other liked this

Tenute Pedra Niedda

Básca Cannonau di Sardegna

Wonderful mouth feel and taste—a real standout. — 7 days ago

Terroir al Límit

Pedra de Guix Priorat Garnatxa Blanca Blend 2021

ZC
9.0

Girls BBQ - vintage, complex, dark amber, not dry — 9 months ago

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2010

Elevated by the vintage. Over its arc, either lacked complexity or was defined by singular characteristics. Still, great showing. — 2 years ago

Paul K
with Paul
Tom, Shay and 17 others liked this
Paul K

Paul K

Didn’t have the complexity of the ‘15 or ‘16. Perfect for pairing with meat and cheese tray tonight. Good balance. M- acidity. 91-92
9.2

Raventos i Blanc

Textures de Pedra Blanc de Negres 2018

Restaurante Windsor — a month ago

Ali liked this

Wild Arc Farm

Luca Hudson River Traminette

2023 Finger Lakes Luca traminette, absolutely delightful. Skin contact, deep orange color, bright quince flavor with a bit of funk, just how I like it — 5 months ago

Wild Arc Farm

MV Marquette

Al Val
9.7

Crushable and tangy, light and flinty — 2 years ago

Alain Verset

Cornas Syrah 2014

Cornas & cassoulet.
Oh god this is good. A middle eastern / North African bizarre of spice: anise, fennel seed, sumac, black pepper, cinnamon, black plum, maybe some cinnamon, sweet tobacco, smoke, thyme, fennel, thyme, black olive, oregano, black plum, cocoa finish.
Silky Burgundian texture. A lovely arc and finish that continues for minutes.
Everything I love about Syrah. Bottle this as a perfume and I’m buying it.
— 2 years ago

Romain, Scott@Mister and 9 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Do you find these wines at the Price chopper or the local Piggly wiggly? How do you get such lovely selections ?
Adriana Fabbro

Adriana Fabbro

@Joshua Fisher got this gem at a Flatiron SF private cellar sale. They happen once or twice a year. Gotta act fast when those emails come out.