Sweet, great summer wine — a year ago
Great first taste but trails off. Very enjoyable — 4 years ago
Confluence Tandem Weekend. Easy table wine, slightly sweet — 5 years ago
"deep garnet red, with a complex aroma of dark berries and subtle oak vanilla. A soft round entry builds to a creamy balanced mid palate of dark fruit and vanilla carrying to a long lingering finish." — 7 months ago
Immediately after opening it’s incredibly fresh with wet slate, blackberry, cassis, and violets. Soft but still some lengthy tannins. Vanilla and coco powder on the finish. — a year ago
Ice sweet sipping refreshing wine. Definitely taste the mango and strawberry — 4 years ago
Wildcard. Prob my fav cuvée from Julien. Tasted aged even tho it’s a 21. Flowery quality to it, like roses, potpourri.
[2019 Vintage:] “A captivating, translucent ruby red hue. Even on the nose alone, there is already a suggestion of ripeness, yet it is utterly enveloped by fragrance: white flowers, grapefruit, cherry, even stony minerals. Really classy and effusive, replete with sapid pinot-esque flavours of enviable concentration. The vintage is quite magical here: all pure, palate-staining but also inexplicably airy in the mouth. The mouthfeel is silky, culminating in a persistent, gentle and thoroughly sweet-fruited long finish held together by an invisible frame. Like the ethereal cuvée Auguste, trails of crushed flower petals replicate and repeat on the lingering finish.” AC
“Guillot brings a unique perspective to gamay—not quite Burgundy, not yet Beaujolais—not only in his Mâcon Rouge and Mâcon-Cruzille, but the mysterious, radiant, field-blended Cuvée 910.” Jon Bonné — a year ago
Yum! From Spokane — 2 years ago
Very good, easy to drink. Full body and fruity — 4 years ago
Andrew Belzer
Washington Riesling is so underrated. Honeysuckle and apricots give way to pure petrol! The riesling at Dionysus was the oldest on the vineyard and really shows its 50 year anniversary of vines well! Sadly they were ripped out a few years ago — 4 months ago