Julien Fouet

Crémant de Loire Chenin Blanc

8.612 ratings

9.32 pro ratings

Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Scott Wren

9.8

Lovely cremant. Little bubbles. Depth and a tiny touch of fruit.

May 17th, 2014

James Webb

9.1

Dried strawberries and the unique earth and spice Cab Franc brings! 👌🏼

Mar 10th, 2018

Whitney Cherko

7.5

Fresh acidity with notes of lemon, lime and classic Chenin Blanc character. The wine is balanced with lanolin, wet stone and cream through the finish.

Feb 25th, 2018

Liz O'Neal

9.0

The adventure continues -- trying new wines this weekend. Pear, lemon notes on the front, orange citrus notes on the of back. Soft herbal note on the nose -- sage? Medium acid that trails off pretty quick. Nice wet clay & earthy tones from the lees

Aug 12th, 2017