Willamette Valley Pinot Noir

A light body red Pinot Noir from Willamette Valley, Oregon. Medium acidity with notes of cherry, blueberry and red currant flavors. Some floral notes with a low tannin to acidity balance, classic Pinot Noir that has gone great with pan seared Atlantic salmon (cooked medium rare) paired with sautéed spinach and kale and brown rice. Also went great with a pork ragu with hand made pappardelle. A great everyday wine to have standalone or with food.

One of my favorite Pinot noirs, hands down. Beautifully balanced.

I do enjoy a good Willamette Valley Pinot. Earthy, cherry, delicious.

Confluence Tandem Weekend. Easy table wine, slightly sweet

Bought at Jackson Bottle Shoppe for 14.99. Really smooth wine. I taste a hint of spice and red currant, cherries. Willamette Valley. Would buy again.

2015. Smooth tannins and easy drinking. Great pairing with a fillet!

Balanced tannins and a satisfying mouth-feel, with a nice distribution between light fruity notes and a bit of a black tea undertone.

Not bad for an under $20 dollar representation of Willamette terroir available at grocery.

Can't say it was amazing but I certainly enjoyed it

Ok...pretty good with a cheese tray.