Penfolds
Koonunga Hill South Australia Shiraz Cabernet 2015
Nice black fruit aromas particularly of blackberry, black cherry, blueberry and subtle notes of plum. Hints of fresh tobacco moving to a more early dry tobacco with peppery finish. Medium tannins and medium complexity, medium acidity. My first Shiraz and Cabernet blend that went with a rosemary and garlic based pan seared steak, steamed broccoli and lightly salt roasted portobello mushrooms. — 8 years ago
Jason Chow
A light body red Pinot Noir from Willamette Valley, Oregon. Medium acidity with notes of cherry, blueberry and red currant flavors. Some floral notes with a low tannin to acidity balance, classic Pinot Noir that has gone great with pan seared Atlantic salmon (cooked medium rare) paired with sautéed spinach and kale and brown rice. Also went great with a pork ragu with hand made pappardelle. A great everyday wine to have standalone or with food. — 8 years ago