Randy Fillingim

9.1

An exceptional wine from this small Spokane Washington winery. It’s a blend of all their top grapes and one of the oldest Cabernet vineyards in the state. Still drinking quite well. Good harmony still exist between the fruits and the tannins Quite pleased.  — 16 hours ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 2 months ago

Paul J

9.3

PnP. Dark cherries, chocolate, and cedar on the nose. Similar on the palate with decent alcohol. A little stringy but very nice. — 7 months ago

with Brooke

Brian

9.1

2016 vintage — 16 days ago

Nina Chen

9.0

Good fully body without being super tannic. Crushed red fruit notes, easy to drink. — 2 months ago

Paul J

9.0

PnP. Beautiful dark red color. Massive oak bomb on the nose and palate. Oak over powers everything else. Very big, deep wine. Medium finish. — 4 months ago

with Brooke

Kraig Meyer

9.2

A lovely pinot that has more heft than your every day drinking wine. Stands up to other fancy Sonoma coast pinots. Lovely with turkey bolognese. — 9 months ago

Donald Williams

9.5

As always, a wonderful wine, great for Thanksgiving dinner at Gary’s. — a month ago

with Bonnie

Jess

9.1

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Jess

9.3

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 4 months ago