Mary H

9.1

Very decent and better (more complex) than expected for only having cab franc. Round tannins, dark fruit/blackberry, pepper, menthol, eucalyptus. Medium finish. — 13 days ago

Brandon Boesch

10

One of the best. Love the chili pepper flavor with dark and milk chocolates. Cinnamon and vanilla are secondary. The spice is what sets this apart from other beers in this style. Needs no pairing. — 5 years ago

Tasha Ramsey

9.6

Ice sweet sipping refreshing wine. Definitely taste the mango and strawberry — 5 years ago

Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — 24 days ago

Jim McCusker

9.4

Absolutely fantastic brown sour from JP. Molasses, malt, and just sour enough to keep it bright. Awesome. — 4 years ago

with Vanessa

James Bruntfield

9.5

Delicious — 6 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 6 years ago

with Mark

Randy Fillingim

9.1

An exceptional wine from this small Spokane Washington winery. It’s a blend of all their top grapes and one of the oldest Cabernet vineyards in the state. Still drinking quite well. Good harmony still exist between the fruits and the tannins Quite pleased.  — 6 months ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Noah Webber

10

this is my family wine in my fraternity and my go to choice to get me DRUNK !!!! it’s so yummy and my wine game is weak so yes i 10/10 recommend !!!! — 6 years ago