Severn Goodwin

8.9

A very local to us cider (perry on this one) producer from Albany, NY. An off dry, five pear blend, added cinnamon and honey, this combo tastes like nutmeg. Yum, good stuff. — 8 days ago

Brandon Boesch

9.6

This is so good. It has a ton of elements similar to the rare barrel sour beers. Definitely an apple cider vinegar quality. The nose smells like apples with lemon juice on them. The cider is dry with apples, berries, vinegar and a touch of herbs which I can't put my finger on. Highly recommend if you are into sour beers. — 8 days ago

Bob Dylan

9.0

Xmas eve off dry pretty nice cider. Not too funky. I dig their calvados. Lcbo — 25 days ago

Camille Offenbach

9.0

Very dry, but a little more sugar than the last sidra (still very dry). Sour, but not funky. — 2 days ago

with Giuseppe

Holly Glasgow

9.0

Very sweet with a little tart. Quite tasty! — 2 days ago

Sarah L

9.3

We had the white, not rosé — 18 days ago

Amy Rodriguez

9.0

What a joy! — 12 days ago

Sarah Minnick

10

Made with Oregon apples & native yeasts. Spontaneous fermentation for this traditional basque cider. — 10 days ago

Bob Dylan

9.5

Beautiful cider. Dry and funky. Cloudy. Darker than most. — 7 days ago

Lauren Beward

9.1

Royal Rabbit isn't kidding when they say they make white wines for red drinkers. This mead is super unique, not overly sweet, with a nice kiss of apple flavor. Pairs great with their local Swiss cheese from Goot Essa. Will certainly buy again! — 6 days ago