

Very floral and distinctive. — a year ago
The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago
Blouge. Lovely. — 5 days ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago
In Wales with the cousins — 5 months ago
Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago
Vin d’Ottawa
Dry, light strawberry 🍓 in this truly different Rose — 8 days ago