Incredible Thanksgiving treat. — a year ago
Brilliant dark ruby. Spice with a strong leather and cured meat note. Decent body, and bright acidity but no better than a good bourgogne. Meh! — 3 years ago
Plums, cola, 16 degrees but not heady miss typical CNP taste. — a month ago
Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago
Lee Pitofsky
Great site great vintage! — 4 days ago