At Antico Castello — a year ago
Powerful and very very young. High acid, great red fruit and broad mouthfeel. — 21 days ago
Probably Tamuras. Very good — 9 months ago
Bright, fresh, and pure. Red cherry, plum skin and savoury funk. A classic Rosso. Could do with a few more years. — 10 months ago
Family chicken parm — 3 years ago
Great for pizza night! Smooth and the tiniest bit sweet. — a month ago
Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that. — 8 months ago
Joe L.
Oaky bright purple fruit with lingering spice — 10 days ago