WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — a month ago

Bowman Givhan

9.3

Anniversary bottle — 3 months ago

Frank Artale

9.7

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 5 months ago

AT

9.1

So much like a Pinot — 3 days ago

Brent Clayton

9.5

From magnum. A monster wine! — 2 months ago

Adam Baker

9.0

Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — 3 months ago

with Elissa

WC Fields

9.3

Love me some Conterno — a month ago

Kelly Carlin

8.9

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — 3 months ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 5 months ago

Freek Welter

9.8

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 5 months ago