Interesting wine. Some sort of semi obscure Tuscan grape sometimes used for blending in Chianti. Very very juicy - maybe too much so. Pretty light, but with great fruit and a surprisingly long finish. Good acid, very little in the way of tannins.
Editing up to 9.0 with a bit more air. Fleshes out in a nice way. — a year ago
Beautiful pairing with tagliatelle bolognese — 4 years ago
Pleasant, straightforward with a dash of complexity — a year ago
Fantastic wine with Colby’s redfish. Great bang for your buck. — a year ago
Delightful! Initially smooth and tannic finish. Olives, black cherries and herbs. — 3 years ago
Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 5 years ago
This is not your vapid grocery store plonk #pinotgrigio from the early 2000s. Subtle green apple, pear, wet stone nose. In the mouth is where this #fruili PG shines with vivid acidity, brisk green apple & pear, good palate texture. — a year ago
Yellow straw color. The nose really citrusy, floral with hints of crushed gravel and subtle note of petrol. On the palate bright and crispy, notes of green apple, lemon zest, petroleum. The finish quite acidic and precise. Really nice companion for pizza and pasta. — 2 years ago
very quaffable - great deal — 5 years ago
Steven Heydemann
Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 3 months ago