Bonnie Chu

8.9

With kbbq kalbi — 18 days ago

Michael Walker

9.9

Excellent Beauj I picked up at an independent store on Dixie Hwy…recognized Thevenet from an earlier rating….classic muddy fruity Beauj that will be really awesome in ~5yrs, but drinking well now — 4 months ago

Guy Acheson

9.1

A bit thin and tarte — 6 months ago

Ceccherini Cristiano

9.5

No formal notes, but such a joy...
Had it with wifey in plastic glasses, on the lawn, on a sunny day, on the right side of the street.
It was a magnum and we could not stop drinking it. I possess 2 more bottles that i should have no hurry to open, but....you know...it was such a success!!!😍😍🙏🙏
Super long after taste
Unique Burgundian expression — 2 years ago

Tom Casagrande

9.0

Nose is fresh and bright, with tart(-ish) red berry fruit and clean stony minerals. I’m kind of surprised that a wine from a historically hot growing season is so fresh tasting. Not any great depth; it has sort of a horizontal feel, but very nice. — 8 days ago

Timothy Bangs

9.1

Very delicious wine with a big Christmas dinner — 4 months ago

Donald Williams

9.3

Just what we were hoping for. — 10 months ago

with Bonnie

David T

Independent Sommelier/Wine Educator

9.4

Leoville Barton is one of my favorite St. Julien producers and still one of the best values upon release of Left Bank Bordeaux’s. If my memory is correct, I think this was WS’s wine of the year a few years ago.

I haven’t had this since the release at UGC. It was so fresh then. It has definitely put on weight and showing some nice evolution. But, Anthony made his wines for the ages. This will rise 2-3 points with 20 years bottle age.

It is round and lush. Blackberries, black plum, black raspberries, purple fruits, blueberries, some creamy raspberries & dark cherries. Anise, light graphite, tobacco ash, leather, dark, rich earth with dry leaves, dry river stone, limestone marl, dark spice, dry herbaceous notes, hints of black olive, black licorice, dry stems, mix of dry & candied dark flowers, very nice round acidity and a well; balanced, structured, tensioned and polished finish that last minutes.

Would open this in 2032 and beyond. — 2 months ago

Austin Hohnke

9.3

Electric tension. Smells like smashing two rocks together. Lime, gooseberry, white peach. Like the Millenium Falcon entering warp speed. Probably would’ve called Premier Cru Chablis in a blind. — 5 months ago

Gemma Duncan

9.0

Perfect with jambalaya — 2 years ago