Lev Lavrichtchev

9.0

Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 4 years ago

Abe Froman

9.3

Good smooth wine nice aftertaste - me likely! W Dan & Melissa for Italian @ Rao’s — 2 years ago

with Camron

Alvaro Bustillos

9.3

Angelini osteria 11/17 — 4 years ago

Anthony De Blasi

9.4

Great Brunello which is entering it’s drinking window — a month ago

Renato Albuquerque

9.0

Coloração clara e adobe, poucas lágrimas. Aroma de couro, terra, passas, com o álcool ainda destacado. Taninos macios e acidez bem equilibrada. Rastro bom. — 9 months ago

Adam Wright

9.0

Super drinkable. Very tart and minerally. — 4 years ago

Heli Halen

9.6

Täyteläinen, pehmeä — 4 years ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 2 months ago

Tzippy Cohen

9.0

Nice round tannins, smooth, leather, dark fruit — 2 years ago

N B

9.4

Ripe and mature. Some raisin. Had with lasagna de la Nona from Angelini — 4 years ago