The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago
Täyteläinen, pehmeä — 3 years ago
Nice round tannins, smooth, leather, dark fruit — a year ago
Yum! Give this one a try! Cherry, spice, everything else is nice — 3 years ago
On the austere side for a Brunello from an excellent vintage. Plenty of acidity retained. — 7 months ago
Super drinkable. Very tart and minerally. — 2 years ago
Ripe and mature. Some raisin. Had with lasagna de la Nona from Angelini — 3 years ago
Garen Staglin
Nice fruits. A bit tight. Time to go. — a month ago