Nice round tannins, smooth, leather, dark fruit — 3 years ago
Super drinkable. Very tart and minerally. — 4 years ago
Täyteläinen, pehmeä — 5 years ago
5 year anniversary 🍷 — 5 years ago
Angelini Osteria 1/2016 — 6 years ago
Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 5 years ago
Good smooth wine nice aftertaste - me likely! W Dan & Melissa for Italian @ Rao’s — 3 years ago
Yum! Give this one a try! Cherry, spice, everything else is nice — 5 years ago
Chianti Classico Riserva 2007 & homemade tigelle! Red fruits. Herbs. Spice. An elegant soft finish. Time was definitely on our side! Cheers🍷 — 6 years ago
Angelini Osteria 1/2016 — 6 years ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 7 months ago
Ripe and mature. Some raisin. Had with lasagna de la Nona from Angelini — 5 years ago
Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 6 years ago
Angelini Osteria 1/2016 — 6 years ago
Ted
Superb. Velvety smooth. Soft tannins. Drinking very well. — 4 months ago