Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago
V-Day 2023 w/Wrenns. Rec by Fujioka’s Wine Times — 3 years ago
Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago
At Kit’s good white. Not sweet. — 5 years ago
Set good at the price. Good tannins — 2 months ago
Edition „Mauerfall“ — 7 months ago
Happy eaaaaster — 3 years ago

Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago
Passover 26 — 3 months ago
Lovely raspberry pie @ Natuvinum — 7 months ago
2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 9 months ago
Only 12% abv — 3 years ago
Smoky, chocolate-covered raspberries, very smooth for its age. Nice bite on the finish. — 5 years ago
Another score for Stephen Miller — 5 years ago
Lawrence Bernstein
4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — 2 months ago