Todd Anderson

9.2

The '05 vintage has aged well and this is drinking lovely, but it's time to drink up. Enjoy! — 3 months ago

Samantha I.

9.5

Had in 2015 at the winery. The wine I actually had was raspberry but I can't find the wine anywhere nor a picture of it. — 5 years ago

Samantha I.

9.7

Had in 2015 at the winery. The wine I actually had was peach but I can't find the wine anywhere nor a picture of it. — 5 years ago

Alton Komori

9.4

2016 - Complex bouquet; dark fruits, cassis; medium body with long, slight white pepper finish; great pairing with braised beef shanks; a winner and great value! — 7 years ago

Richard Sohn

9.3

Still fresh, plenty of tannins. — 7 years ago

Jackie fuller

9.1

Anderson's dad's birthday — 8 years ago

Steve Anderson

9.0

The nose deserves a 9.3, but a slightly bitter note on the palate holds this one back. Didn't dissipate with air. — 9 years ago

Todd Anderson

9.2

Drinking nicely - enjoy now. — a year ago

Ming L

9.2

Aromas of blackcurrant, blueberry, cassis, licorice, dried herbs, and espresso. The palate, riding on the medium to full body, is round and lively with delicious ripe black fruits and juicy acidity.
Enjoyable now, and will have at least a decade ahead. — 4 years ago

V

9.3

Wonderful. Very full body without being overwhelming. Costco? — 6 years ago

Jan de Weerd

9.3

Flavorful, fruit forward, earthy Pinot! Started with a sweet strawberry edge and turned into tart, earthy strawberry/plum with a dry and almost spicy finish. — 7 years ago

with Gert-Jan and Tammy

Tobin Trevarthen

9.5

A wonderful Cab Franc. Bold. Figs. Dark Chocolate, leather. Mint. Delicious. — 8 years ago

Ryo Hayashi

9.2

土地柄、酸があって好み！ — 9 years ago

Sommelara

9.1

Understanding Anderson's Valley Pinot Noirs, this is one that does it! — 9 years ago

Jay Kline

9.0

Popped and poured; served double-blind. The wine pours a deep burnished gold color with no signs if particles or gas. Medium viscosity. On the nose, the wine is vinous. Powerful notes of desiccated tropical fruit: pineapple, mango, and star fruit with some dried apricot and lemon pith. Oxidative notes of nuts, mushroom and spices compliment. On the palate, the wine is dry with medium acid. Confirming the notes on from the nose. The finish is long, creamy and slightly sherried. Based off what is presented in the glass, this wine has at least 10-15 years of age, possibly more. Initial conclusions is this could be Chardonnay, Chenin Blanc, or Riesling. Personally, I didn’t get the acid of Riesling or Chenin so I was leaning pretty heavily towards Chardonnay. I then vacillated between New World or Old World…which is tricky territory for me since I don’t have a lot of experience with old Chardonnay from either. There was undoubtedly generous fruit…and use of oak…so if this was from the Old World, it was likely going to be Burgundy from the Côte du Beaune. And that’s what I called, Chassagne-Montrachet 1er Cru from a warm vintage like 2005. I’ll be damned…a 1999 Anderson Conn Valley Chardonnay?! Wild. This has held up remarkable well. That being said, aged Chardonnay may not be for everyone. In the off chance you have any of these laying around, I would drink now. — 3 years ago

Adam Walcoff

9.4

To each his own. Great finish. Opened up fantastic. — 6 years ago

Tobin Trevarthen

9.5

The original year. Still delivering. Soft subtle tannins packed with Cab Franc tootsie roll goodness. — 7 years ago

.

9.3

First had this as a barrel sample in 2014 and it was unbelievable then. Now several years in bottle, some of the stunning lushness has receded and a tart acidity has come along to balance the fruit for the long haul. Still very good, but I miss the velvety, juicy treasure this was pre-bottling. If you open it soon, give it 2-3 hours in the decanter so it can unfurl itself. — 7 years ago

Steve Anderson

9.2

Nose slightly reticent for Cab Franc, but smooth and elegant on the palate. — 9 years ago

Jack Bender

9.0

Prologue to the filets — 9 years ago