Saw this wine At Ricardo’s — 2 months ago
Had the 2016 in 2025 and holy crap this was good! Had it with a.cheese platter that included many robust flavors and a couple of blues, the wine was phenomenal! It even left my husband in a pucker. — 19 days ago
Very nice, dry but not too dry, smooth. Good with Veal Marsala. — a month ago
At Flour + Water with Dani and the Ghafouri’s — a month ago
Well Worth the Wait! I bought 5 bottles of this wine about 16 years ago (hence the amazing price) and this is my last one…..🙁 Never disappointed, always amazed by its splendid maturation! — a month ago
Our server’s favorite Amorite at Ricardo’s — 2 months ago
Randy Fuller
This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — 23 days ago