Brian Grech

9.5

Best in the category — 2 months ago

Theo Schlossnagle

9.0

Fruit forward without being fruity. Bold enough to stand up to a rib eye. Beautiful. — 3 years ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

James Brenner

9.3

Another stellar rosato from MS! — 6 years ago

aisforalan

9.1

juicy. nice acid. herbs on the nose. light bodied. nice chilled. highly drinkable. buy again. from amaro. — 6 years ago

Jay Kline

9.5

The pièce de résistance on a night of amazing friends, food and wine. My first Cappellano Chinato and this was a stunner. Not quite amaro but definitely on the savory side. Loads of roots, mint, anise and other herbs. Paired with the fudge brownie. I can’t wait to have this again some day. — 7 years ago

Kland Aida

9.7

My absolute favorite amaro. Loved it since the time I lived there and is still my favorite. Nothing can beat its secret herb blends. Heaven for me. — 9 months ago

Milos Milosevic

9.5

Absolutely fantastic and great to the palate. This 2016 vintage is smooth like a honey. Great! — 4 years ago

Mike Smith

9.2

Dark and bitter! Delicious. — 5 years ago

Andrew

9.0

Good value red wine, smooth with slight aftertaste. Not great but fine. — 5 years ago

David D

9.0

Plum, violets, baking spice, ripe blackberry, stewed cherry, slate, charcoal/flinty. From Amaro Spirits and Wines. — 6 years ago

Peter Sultan

9.1

In a softer but still vibrant style: faded burnt toffee, expresso grinds, sautéed crispy mushroom, a touch of Carmel. This amaro typically was the crowd pleaser when served w other, stronger & more vegetal amaros. — 7 years ago

Stephen Redenbaugh

9.4

Amazing stuff... a pour from a friendly bar-tender rocked my world. Hand carried back from Italy, this elixir was bottled in the 70’s. Amazing complexity, light tan, not much viscosity... but the aroma!!! And the finish!!! Dust, rhubarb, olive juice, raisins, and the elusive smell of my great-grandmother’s dusty dry doilies that we’re starched to an almost flatness on the arms and backs of her living-room chairs. Have to find a bottle!! — 7 years ago

Rufus King

9.0

Dark, sweet, bitter and a little smoky Sicilian Amaro liqueur, mostly used in cocktails at Bitter End restaurant, Wells, ME — a year ago

Matt Konopka

9.0

Citrus, rosemary, blueberry — 4 years ago

with Marisa and Andrew

David D

9.0

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 5 years ago

Matt Sterr

8.9

Not too sweet. Not too bitter. — 6 years ago

Jon Moss

9.0

Paired with seafood paella — 7 years ago

Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 7 years ago

dan mecchi

9.4

after a great meal... a bit of the old country from the town of my grand parents... — 7 years ago