Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 4 days ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 2 months ago

with Brian

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Last tasted 6.2.23 (9.3). Light-medium body. Decanted with very little sed. Tasted after 30 minutes and two hours. Some fresh, green herbs along with tobacco and milk chocolate notes. Unperturbed and completely confident. Slightly better than the last visit and feel like another decade/near-decade will find this at a 9.5. 4.8.26. — 3 months ago

Paul J

9.4

PnP. Dark red color with purple tones. Black and blue fruit on the nose with cedar and oak as well as subtle vanilla. Rustic and Bordeaux-like on the palate. Chewy wine with great depth and a long finish. Wine Spectator nailed this rec! Awesome QPR and super good. Debating between 94-95. — 4 months ago

with Brooke

Irina Georgieva

9.4

Fruity and well-balanced — 5 months ago

Jason MacLean

9.1

A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 5 months ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — a month ago

Ville Pasula

9.0

Excellent with a completely outrageous chunk of bleeding super quality angus beef — 2 months ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 2 months ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago

Akshay Venkitasubramanian

9.0

Simple light red - low on minerality with good structure — 4 months ago

Ruud Verhagen

9.4

explosive from the first sniff and sipp, no decant, really nice with and without food. More modern than old-school…, re-buy! — 4 months ago

Steven Lee

9.1

Normal aged bordeaux character but should drink earlier — 5 months ago

Matthew Doty

9.1

2022 vintage. Grand reservation Malbec. Excellent day 1. Goes a bit jammy by day two — 2 months ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 2 months ago

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 2 months ago

Jeremy.Buss

9.4

Wonderful!! Medium tannins, mild nose, and medium finish. This is so enjoyable and great with our asado!! — 3 months ago

Jason Gelman

9.1

this is a very nice wine but clearly meant to be a food wine vs a standalone. a lot of black olive character on the palate, very peppery, quite savory, not a fruit forward wine at all. paired with A Knight Of The Seven Kingdoms , Season 1 — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 5 months ago