Bob McDonald

9.2

Mid Gold and crystal clear. Trademark aromas of Lychee with a touch of nutmeg. Lychee and honey on the full bodied palate. I have seen very long drinking windows for this Cuvée but for me this is ready to drink with very little acid. It remains a delicious drink and one of the 1001 Wines. — 7 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Wonderful, as always. — 15 days ago

with William

Kurt Winrich

9.2

Pencil lead — 36 minutes ago

Shay A

9.3

Yesterday’s Wednesday Wine Committee, hosted by @Jeff Meyer , was so educational with fantastic German & Austrian wines. 1 sparkler, 5 whites, 5 reds, 1 dessert wine. All served blind as usual.

So delicious. Almost Sauternes like. Plenty of orange marmalade and honeyed fruits, but there isn’t that distinct nuttiness/roasted nut characteristic. Lychee, twice baked peaches yet very light and nimble. Long finish. I actually guessed this Tokaji. — 18 days ago

with Dan, Jeff and 1 other

T. Berghaus

9.4

White rose petals on the nose, herbal and lychee on the palate — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Dim sums best friend — 23 days ago

Yoonjung Joo

9.0

Mike 7월마쿠. Geverts라고 줄여부르기도 하고 아주 향기롭고 끝맛이 쓰긴하지만 1-4일까지 열어둘수 있음. (2일째가 제일 맛있음) 정말 음식과 페어하기 힘듦 코코넛커리나 조개미역국, 홍합 등과 먹으면 좋음.

형근: 20분맠 열어 놔 있었는데도 쓴 맛에서 단 맛으로 확!!!! 바뀜 마법같은 와인! Very noble wine!! 7 > 8.9
— 3 days ago

Daniel Orenstein

9.0

Pet Nat with Gewurz from our host in Alsace! Round sweetness with good effervescence. Some hints of honey and apricot. — 10 days ago

Tom Casagrande

9.1

Burnt honey, lightly roasted nuts, lychee syrup, and a hint of petrol! Unctuous on the palate, with significant residual sugar balanced with growing bitterness in the finish. Nicely done. — a month ago

Daniel Orenstein

9.4

Crisp sweetness / pear and some light spice. 🌞 — 10 days ago