Louis Martin

8.9

Floral notes, lemon and grapefruit accents, acidic on its own if not allowed to breathe. — 6 months ago

Peter van den Besselaar

9.1

Vintage 1998 | harmonious, beautiful flowers, — 10 months ago

Maxence Guilluy

9.0

Wild red fruits, spicy, light, greedy — 5 years ago

Marlissa Hernandez

9.3

Great restaurant! Great wine. — 7 months ago

Rachel S

9.0

Unoaked and delicious — 8 months ago

Misty Pisani

8.9

Bright cherry yums — a year ago

Kevin Barry

9.4

2015. Really surprised how smooth it was. Great taste and good value. — 5 years ago

Alexander Szymanski

9.2

A darker, deeper Pinot than usual. Smooth and rich. Had it with lamb - highly enjoyable. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good, not great. — 9 months ago

Rufus King

9.0

Crisp, well-balanced Sancerre, with low minerality, served with squash carpaccio at Contessa restaurant in The Newbury hotel (formerly the Taj, before that, The Ritz), Boston — a year ago