With Manou,Pascal and Raf — 5 years ago
Lovely, crisp, tart, floral aroma and lemon accents. Nice on its own or with a picatta-style meal. — 3 months ago
Crisp, well-balanced Sancerre, with low minerality, served with squash carpaccio at Contessa restaurant in The Newbury hotel, Boston — 7 months ago
Wild red fruits, spicy, light, greedy — 5 years ago
11 anni portati proprio bene!! 👏🏼 — 4 months ago
Above average but maybe not the #1 choice at $80 a bottle. Lots of green and yellow pear. Limestone. Pairs great with oysters. — 6 months ago
Loved it. Easy & smooth sipping rose — 4 years ago
Peter van den Besselaar
Vintage 1998 | harmonious, beautiful flowers, — 21 days ago