Удивительно и обидно даже как-то за это вино, вот почему такие низкие баллы у него здесь?! Выдержка 7 месяцев во французских барриках. Интенсивный аромат: печёное яблоко, цитрусовые, нектарин, абрикос, мёд, карамель, бриошь, специи. Хорошая кислотность. Приятное. — a month ago
Light. A bit of dryness. A little tart — 5 months ago
1911 Beak and Skiff - Cider Donut. Cider is 5 out of 6 on the sweetness scale. Notes of cinnamon sugar. — 7 months ago
Anderson Valley in a glass: vineyards shrouded in coastal fog, redwood groves, overgrown apple orchards (wildflowers, moss, lichen, tall grass, mushrooms, etc). Tension and purity. Pretty cranberry, spice and citrus on the finish. Third time I’ve had this wine and it still proves to be one of the best (balanced, complete, memorable) Pinots I’ve had all year. 👏🏻👏🏻👏🏻 — 8 months ago
Smells of ripe peach orchards
A lovely flavor profile of peaches, pepper, honeyed cashew, apricot Close to the pit. The minerality pushes its way from beginning to end, then past that.
A delicious Vinho Verde, with unique flavor, personality, and one that I need to return to. Excuse me.
— 3 months ago
One of my favorite wines. Very fruity. Kinda of sweet with a nice punch! Actually discovered at the actual winery Auburn orchards. My husband and I went for an anniversary. A great night, great wine! Was a really good time! — 6 months ago
Opened at Bluebird with Rick, Nick, Tom & Andy. Cider leftover from Thanksgiving. — 8 months ago
9.1/10 Colours of plum and auburn through the light. Taste and nose is orchards. Predominantly apricot. Classic Bordeaux. — 4 months ago
Funky goodness. Definitely get the flavor of hay with pears and apples. Excellent and very complex. — 4 months ago
An amazing Sicilian wine with an aroma that transports you the orchards of Italy with its hints of Apricot and Pear. On the taste a smooth balance of Apricot, Pears and a hint of Lemon with a mineral backbone. Would drink again. — 7 months ago