Muy bueno este Pata Negra de Rioja España, tempranillo crianza. De color cereza oscuro, complejo en nariz, aromas a frutos rojos y negros, ligeros toques de especias y vainilla. En boca sabroso, gran cuerpo, el equilibrio perfecto entre la madera y la fruta, tostado, de persistencia media larga, final frutado, especiado, sedoso, invita a tomarlo. Temperatura de servicio 16° a 18° C. Calidad precio muy buena. Abrazos #winelover #wine #vino #pisco #piscolover #españa #rioja #peru — 18 days ago
Nice aroma and pretty good taste for a cheap wine. Really recommend for casual wine night. — 10 days ago
Vegan wine (not sure what the difference is), but was chill — a month ago
Julio 24, 2021 Rosa Negra, Cancún: papá, Lucca, Teo y yo — 3 days ago
Just revisited 2016, glad I knew to hold onto a bottle. With holding a year or so, obtained at tasting room pre-lockdown, the wine has pleasantly evolved in the directions I was hoping.
Color has gone from clear/green to lemon yellow, floral notes on the nose, with jasmine green tea, honey, white grapefruit pith on the palette.
Delighted to witness the evolution. Expand plantings, good job Tommy Jr.. More please.
— 19 days ago
Fucking glorious Garnacha. Sous bois, turned earth, wet leaves, cinnamon, ground cloves, pepper, allspice, tar, crushed black plum and cherry fruit, almost dried tones mixed in, burnt earth, dried herbs, wilted flowers. Nose is subtle, but definition is there. Plate is a kaleidoscope of dark spices, savory earth, and gorgeous muddled fruit. Exotic, alluring in every sense, structured w/ powerful tannin almost reminiscent of Nebbiolo. A captivating wine in terms of texture and elegance. — a month ago
Medium ruby; medium intensity aromas of dark fruit, blackberry, black plum, black cherry, vinyl, underbrush, cedar, baking spices; dry, medium plus acid, medium ripe tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very well balanced and well integrated, a big wine but not overwhelming — 2 months ago