Alexis Lichine

Château Prieuré-Lichine

Margaux Red Bordeaux Blend 2005

Popped and poured; enjoyed over the course of a few hours. The 2005 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, black plum, capsicum, tobacco, horse blanket, gravelly earth, and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and elegant. Drink now through 2055. — 16 days ago

Shay, Peter and 11 others liked this

Château Baret

Pessac-Léognan Red Bordeaux Blend 2016

2016 vintage. A blend of Merlot (76%), Cabernet Franc (4%) and Cabernet Sauvignon (20%). Owned by the Ballande family (also Prieuré-Lichine and Villa Bel Air). Amazing value! — 4 years ago

Sacha Lichine

The Pale Rosé Blend

Eric L
9.8

A very light and dry and tasty Rose — 4 years ago

Alexis Hudon

Groseille Gamay Blend 2020

Cherry and raspberry, but also earthiness and a bit of a green, stemmy quality. Grippier and more structure than a glou glou gamay. — 5 years ago

Olivier & Alexis Depardon

Cote Du Py Morgon Gamay 2018

Black cherry and curant, just enough bite in the back. — 5 years ago

Duc Truong
with Duc

Swanson Vineyards

Alexis Napa Valley Estate Red Blend 2000

What a surprise! Cork crumbled despite climate controlled cellar. Heady scents of raspberry and cocoa. The wine was showing very well for 20 years old. Fresh, vibrant raspberry, dark chocolate, and a bit of spice. Only had a small glass, but would live to see what this is like after being open for 12 hours. #swansonvineyard — 6 years ago

Julie Nothstine
with Julie
Deborah, Rob and 59 others liked this

Alexis Soyer

Chef Humanitarian Napa Valley Cabernet Sauvignon

Haven’t had this in ages! Always a good one — 7 months ago

Dawn, Tom and 4 others liked this

Alexis Hudon

La Charge 2020

Crisp with mineral tones - awesome with burgers. Perfect bubbles. Jess wants a 6 pack from BP. — 4 years ago

Domaine Alexis de Benoist

La Sagesse du Jesune Homme Gamay Noir 2014

A solid Beaujolais-Village, bearing the stigma of the beautiful Beaujolais wines. Tiled ruby color, of a certain concentration. Superb open nose, between candied red fruits (cherry, strawberry), dried floral bouquet (Pink, peony, iris), white pepper, and notes of aerial evolution tending towards truffle, medley, nail polish. Close to a Burgundy in more airy and more floral. Fine and final body on vivacity. Beautiful nobility, superb for its price. Drink a little refreshed.

Un Beaujolais-Village solide, portant les stigmates des beaux crus du Beaujolais.
Robe rubis tuilée, d’une concentration certaine. Superbe nez ouvert, entre fruits rouges confiturés (cerise, fraise), bouquet floral séché (Rose, pivoine, iris), poivre blanc, et notes d’évolution aérienne tendant vers la truffe, pot-pourri, vernis à ongle. Proche d’un Bourgogne en plus aérien et plus floral. Corps fin et finale sur la vivacité. Belle noblesse, superbe pour son prix. À boire un peu rafraîchi.
— 4 years ago

Tom, Ira and 16 others liked this

Château Villa Bel-Air

Graves White Bordeaux Blend 2005

2016 vintage. 65% Sauvignon blanc with 35% Sémillon. At the time this estate was owned by Jean-Michel Cazes (Lynch Bages and more recently Haut-Batailley), but the current owners are the Groupe Ballande (Bordeaux négociants who also own Prieuré Lichine and Baret). Exotic fruit and a hint of flowers. Round and ripe with enough acidity in this warm vintage. Good length with impressions of vanilla. Good value. — 6 years ago

Peter and Josh liked this

Alexis Bailly Vineyard

Voyageur Minnesota Red Blend 2015

Full flavored and strong. A meaty start with complex flavors of currant and strawberry. Some tannin and a dry finish. — 9 years ago

Alexis Hudon

Matouse Sauvignon Blanc 2022

Rich mouthfeel and I would say atypical for a sauvignon blanc. As such, it definitely fits in my wheelhouse. — 3 years ago

Swanson Vineyards

Alexis Oakville Cabernet Sauvignon 2005

#AgedWineTuesday

Ruby in color with a wide brick rim.

Beautiful nose of black currants, blackberries, blueberries, dried figs, raisins, light oak, licorice, light tobacco, light earth, chocolates, eucalyptus, light vegetables, herbs, wildflowers, cola and black pepper.

Medium plus in body with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black plums, figs, dried fruits, coffee, light cedar, tobacco, chocolates, cola, vanilla, licorice, spices, light earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This gorgeous 18 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now.

This is a great surprise, as the cork totally crumbled, and I expected the worst, but it really delivered.

Shows nice balance, and great complexity with a velvety mouthfeel.

Easy drinking and good right out of the bottle. As it opens up, tannins come in (45 minutes), and make it more structured and interesting.

A great sipping wine to have all by itself and talk about. The nose is just gorgeous.

14.8% alcohol by volume.

95 points.

$80.
— 4 years ago

Jose, Trixie and 12 others liked this
Stephen Redenbaugh

Stephen Redenbaugh Premium Badge

What a great review…Marco Cappelli made that wine…happy to see it’s still alive and well. Don’t think they ever got the respect they earned.
"Odedi"

"Odedi" Influencer Badge

Delicious wine 🍷

Kapcsándy Family Winery

Endre Cabernet Sauvignon Blend 2009

Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 5 years ago

Château Siran

Margaux Red Bordeaux Blend 2016

2016 vintage. While this estate has been in the hands of the same family since 1858, it is under the reigns of current owner Eduard Miailhe that Siran is showing its true potential. The vineyards are situated in Labarde, the Southern part of the Margaux appellation, surrounded by Crus Classés Dauzac, Prieuré- Lichine and Giscours. 2016 was the first vintage made by oenologist Marjolaine Defrance, with Hubert de Boüard (Château Angélus) as consultant since 2014. It's a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc, aged for 12 months in French barriques (35% new). Obviously it's way too young to show its full potential, but it is a terrific effort, undoubtedly at Cru Classé level. Concentrated black fruit (cassis, cherries, blackberries), violets, licorice and a subtle touch of cedar wood. It displays classic Margaux elegance, complexity, impeccable balance and considerable length. At only 28 euros this is one of the finest values in Margaux that should drink well over the next 20 to 30 years. — 6 years ago

Peter, Mike and 6 others liked this